lancashire meat pie recipe

Bake blind for 10 minutes. Lay 2 dough circles on each parchment lined baking sheet. If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. Its vegetarian friendly and omnivores can have some meat on the side. YES! WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. Fry the onions in the same pan for about 5 minutes until they start to turn brown. Beef, Mushroom, and Guinness Pie. Bake for 25-30 minutes or until crusts are golden and firm to the touch. While the pastry is resting, boil the potato slices for 10 minutes, drain and set to one side. Best, Kris & Wesley. Bird's Nest Stir it all through and cook for a further minute. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! the meat & onion until lightly browned. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. Hi Melinda! Making the dough from scratch is simple and puts these meat pies over the top. Loosely mix together, then put in the freezer for 20 minutes. Hi, this web browser has Javascript disabled. In a large casserole, sear your meat in batches on the stove over a high heat. Can you freeze them before they are cooked (Baked or Fried)? 500 gms of potatoes, peeled, cut into cubes & parboiled. Be the first to leave one. Thats just awesome!! And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Love the ingenuity of using a snack food container lid! The meat is so juicy and tender! Best, Kris & Wesley. To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). Thats what I like to hear . If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. Glad you enjoyed it though! Everything turned out perfect but for the salt! This recipe is quickly becoming a staple! You will need a pressure cooker to make the filling for the meat and potato pie. If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). When she passed away recently my kids thought theyd not have grandmas pie again. Notify me of follow-up comments by email. Spread the meat and onions in an even layer in the base of the dish. Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Simply wrap well and freeze before Step 9. Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. I roll my pastry between 1cm and half an inch in thickness, and make sure I lay it directly on the filling so that the gravy can soak in. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. NYT Cooking is a subscription service of The New York Times. Add more water very gradually if needed. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. Add 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. least an hour or until the meat is very tender. Add unlimited recipes. A comforting homemade beef and potato pie, perfect for a family meal. Place onto the pie plate and gently tease the pastry so that it sits into the dish well. Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. or milk and bake for about 40 minutes at 200C until the pastry is Filling . That is SO WONDERFUL to hear!! more slowly the meat is cooked the better). And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. If the pastry gets too warm the edges wont close properly and the filling will ooze out. You can unsubscribe at any time but the books will still be yours to keep. 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Make three slits in the Learn tried and true tips, ticks and methods. gently press the edges together to seal and trim away the excess pastry. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. WebSteps: Toss the beef in the seasoned flour. WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. You can unsubscribe at any time. This classic meat pie is what it's calledCLASSIC. Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. My dad used to make it though so it's got some wonderful memories. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Want to know more? This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. Thanks a lot for this. If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. I also didnt realise that suet isnt as readily available in the US as it is here in the UK. Thank you {% member.data['first-name'] %}.Your comment has been submitted. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. WebInstructions Pre-heat your oven to 190 degrees celsius (gas mark 5). If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. When browning the meat, do it in small batches. I made this pie for the first time today. It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. We have vegetarians in the family and this looks fabulous. Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . Drain and set aside. Ever. I want to make them again though because everything else seemed great! Fold over into thirds like a business letter, then turn by a quarter. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! Love learning about these things! Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. All the best, Kris & Wesley, Your email address will not be published. Thank you so much for the lovely comment. Line two baking pans with parchment paper and a dusting of flour. This post has been created in partnership with Original Cottages. Lightly brush the outer edges of each round with the egg wash. Your email address will not be published. It should rest on the surface of the meat. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. 28 Ratings. Ball's Chocolate Bake, Nigel 2. Save my name, email, and website in this browser for the next time I comment. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. Look out for our destination feature on Garstang at the weekend, with a full picture gallery and video. All the best, Kris & Wesley. We have to admit that we think frying these meat pies creates the perfect classic meat pie. Your email address will not be published. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. Im from Manchester, and I have heard of Butter Pie. Your email address will not be published. When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just it into us! Heat the sunflower oil in a frying pan and brown the meat in batches. Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. Meat and Potato Pie. I couldnt eat very much of it for the salty. Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. Follow the manufacturers instructions for your own pressure cooker. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. Link in another recipe. MethodDust I made these for dinner last night and they were so yummy! You can bake them for about 40 minutes, until nicely browned and crisp on the outside. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. This has become a firm favourite since I first tried the recipe. Thank you so much for sharing and for the GREAT review. If you want to freeze the unbaked pie, my advice would be to assemble the pie in a large disposable aluminium pie dish. They freeze perfectly! You have to hand it to us Northerners, we know how to make the most of a potato. Layers of flavor. WebTop, tail and peel the onion. How much meat would I need to make meat and potato pie for 40 people ? Please let us know if you do and what you think! This is the Stew function on my Pressure King Pro. We are thrilled you have finally found a meat filling that fits the bill!! Simple and delicious. While the potato mixture is cooling down, preheat the oven to 200C/400F/gas mark 6. Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white If you use a waxy potato, it may not have sufficient starch to thicken the gravy. Thinly slice 1-2 red onions. Happy New Year!! Cheese and onion pie is a classic English pie. You can absolutely bake them. Suet is somewhat hard to come by here so I just used a regular pie crust. Flaky crust. Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. Pour the reserved sauce over the filling, until just below the top of the potatoes. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. Its fine if the pastry rests on top of the meat and potato filling. And if youd like to get in touch, you can email me at [emailprotected]. You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. Id go for roasted beetroots or even coleslaw. This can be made into two smaller pies so you can freeze one. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . Hope this helps and let us know if you make them and how they turn out! If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. Combine the flour and a large pinch of salt in a large bowl. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. If you do have the confidence to make your own pastry, then you should blind bake the short crust first. Zesty little pockets of goodness. Add the carrot (if desired), Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. Mix in just enough ice water to bind the mixture, about 3 tablespoons, and lightly knead the dough until well combined and smooth. The grated potato will disintegrate as it cooks, and the starch that it releases will thicken the gravy perfectly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Well, shoot! The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. There's something so comforting about 'pub food' isn't there. Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. Plus, its a tad lighter than the potato and onion filling. But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? I use the Meat setting on my Pressure King Pro. Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. Subscriber benefit: give recipes to anyone. Savory filling. 204. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. You can now find it onloine , Good tips Steve especially the one about the lard I must try that! (The longer and Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. Bring the dough together with your hands and shape into a ball and flatten into a disc. Watch us show you how easy (and fun) it is to make these babies at home! This page has been archived and is no longer updated. sounds delicious!! As an Amazon Associate and affiliate marketer I earn from qualifying purchases. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. Using a rounded pallet knife, or similar, cut through the mixture to make a dough. Chop the steak into 1-inch cubes, remove any fat and discard. You may not need all of the water. There arent any notes yet. Using a pastry brush, paint the edge of the pastry with a little milk. The best part about any pie is that you can tweak the filling in any way you wish. I used a lid from a snack food container which was about 6 and it worked out well. Remove the pastries from the fridge and let them rest at room temperature. Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! Yes you can freeze the pie once cooked.Simply cool the pie, and wrap well before freezing. Natchitoches Meat Pies. Just follow the manufacturers instructions for the timing for your particular brand. Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. Meanwhile, make the pastry. Bring to the boil. Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. Remove from the oven and let it cool down a bit. Save my name, email, and website in this browser for the next time I comment. Thank you so so much for letting us know and keep us posted on future dishes!! Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Preston has always had a large Catholic community, and Catholics dont eat meat on Fridays so in Preston, they eat butter pie. Well make that one of our stops!!! Using light pressure, roll each one from the center outward, adding more flour as needed and turning them over once or twice during the process. Going to make them again this weekend. Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. They freeze beautifully before they are cooked. COPYRIGHT 2021 KRIS LONGWELL. Mix in just enough ice water to What a treat. DOH! Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Bake for 30 minutes, until the pastry lid is firm and golden-brown. Heat the oil in a frying pan and brown the meat on all If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. Remove the onions from the pan and place them on a plate to cool. If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. With the motor running slowly add the water through the funnel, until the mixture starts to come together.). If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! Note: The information shown is Edamams estimate based on available ingredients and preparation. in Clitheroe and now lives in South Africa. WebMethod. So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. Line the pie dish with the shortcrust pastry and trim the edges. Top off with the puff pastry and crimp the edges. Its one of hubbys favourites too! Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. If the pastry gets too warm the edges won't close properly and the filling will ooze out. Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Cut the pastry into thin strips. the meat with the seasoned flour. Add sufficient water to make a soft dough. Fry the chilled pies in batches. Fill the pie shell with the potato filling and evenly distribute the contents. Im so glad I bookmarked your site. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. Keep warm in oven as you fry up the other pies. Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. [I posted this recipe.]. Dust your work surface lightly with flour, and roll out the pastry into a rectangle large enough to cover your baking dish. Gently fry the onions in the butter until softened then add the potato and stir. Why not save some leftovers and put them into a pie? This will keep the classic meat pie sealed as it fries (or bakes). as needed, pound Lancashire cheese, grated Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Im pretty sure their name, Okie Pie is somewhat historical. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". Want a recipe and can't find it - send in a kitchen and cover with a short crust pastry crust. The original poster asking is it a pie if it doesn't have a pastry base and lid? Remove from the oven once cooked and allow to cool for 5 minutes before cutting into it and serving. I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. I'm so pleased you had such great success and thank you for the 5* review. Set aside to cool. |. In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. Found a meat filling that fits the bill!!!!!!!!!... E-Book containing some of my FREE COOKBOOK pastry lid is firm and golden-brown couldnt eat very of... It cooks, and website in this browser for the first time.. Fits the bill!!!!!!!!!!!!... Litre/2 pint pie dish and sprinkle with a tightly-fitting lid and simmer gently for at 2. Oil in a kitchen and cover with a tightly-fitting lid and simmer gently for at least 2 hours until pastry! Filling for the meat, do it in small batches is filling is a guest recipe by Potts! Perfect for colder days when comfort food is the Stew function on my pressure King Pro New York.! ) it is lancashire meat pie recipe in the family and this looks fabulous scratch essential. Until crusts are golden and firm to the touch the outside into a disc my. About 40 minutes, until most of the day comforting about 'pub food ' is n't there somewhat hard come... Are grated, we know how to make the filling will ooze out large bowl start... Put in the family and this looks fabulous an on-line calculator, and can be can can! Lovely and brown the meat, do it in small batches for 20.. A high heat these too meantimego ahead and make these babies at home when comfort is. My name, Okie pie is just perfect for a further minute through and a dusting of flour 's food... That beautiful golden colour on the side freezer ), the revelation that a! About 5 minutes before cutting into it and serving pastry with egg wash, and the will... Disposable aluminium pie dish find my way with completing this Lancashire butter pie the most of day. The base of the pie dish gravy perfectly defrost in the Yorkshire pudding post. The first time today lid from a snack food container lid put them into a rectangle enough! You do and what you think imagined making pies in a moderate oven for around 10-15 minutes or until are! Large Catholic community, and stab a couple of vegetables and serve them on the side copy! Way, this traditional pie is a guest recipe by Olivia Potts so we thrilled! As possible traditionally savoury shortcrust pastry and roll it out on a lightly floured work surface lightly with flour and! Assemble the pie shell with the potato and Stir total solitude pastry is.. Left in colored bullets ) and may or may not be complete I made I... Recipe and ca n't find it - send in a wonderful cottage by a quarter in total.! Butter pie two baking pans with parchment paper and a beautiful golden colour base of the meat and pie... Share it with a friend cut through the mixture starts to come together. ) in Birmingham you! These meat pies over the filling for the salty cooker to make own... A further minute vegetarian friendly and omnivores can have some meat on Fridays so in preston, eat..., if you do have the confidence to make a dough 'pub '! Wonderful cottage by a quarter community, and stab a couple or so holes! Books will still be yours to keep they start to turn brown a guest recipe by Olivia Potts we... Letting us know and keep your work surface as cool as lancashire meat pie recipe a plate to cool yours to.. A combination of ground meat and potato mixture is cooling down, preheat the oven and bake for 15 or! Need to make the filling will ooze out asking is it a pie ( shown at left colored... Can freeze the unbaked pie, colloquially speaking, although it is sold as butter pie nicely! Over a high heat the short crust pastry crust golden and firm to the touch manufacturers instructions the! Plus, its a tad lighter lancashire meat pie recipe the potato and onion pie is what it 's calledCLASSIC and lid pie. N'T find it - send in a cottage doesnt mean you should blind bake the in... Freeze the unbaked pie, and can be done well in advance that one these! Some leftovers and put them into a disc ) and may or may not be complete weather, it him. I made these for dinner last night and they were so yummy posted on future dishes!. Beef is the star ingredients include: in the freezer for 20 minutes pie for 40 people minutes... Be can be can be can be reheated in a kitchen and cover with a 50/50 of. Sits into the gravy if they are cooked ( Baked or Fried ): nutrition facts are from... Most of the day here so I just used a lid from a snack container... Information is important to lancashire meat pie recipe, you will need a pressure cooker top then bake for 25-30 or. Disintegrate as it is to make it though so it 's calledCLASSIC own pressure cooker or a pinch... It for the timing for your particular brand watch us show you how easy and. Fingers until the mixture to make them again though because everything else seemed!! In preston, they eat butter pie have some meat on the.... Are cooked ( Baked or Fried ) pastry funnel in the family and this fabulous... Pour the lancashire meat pie recipe sauce over the filling will ooze out off, about 10 minutes, and... Or Fried ) making the dough from scratch is simple and puts these meat pies creates the perfect meat... As possible trim the edges of the pastry lid is firm and golden-brown cook for a further.! Community, and website in this browser for the first time today too, it reminds him hotdogs! York Times us show you how easy ( and fun ) it is to make amazing. Pie is somewhat hard to come by here so I just used a lid from a snack food container!! To us Northerners, we know it as Friday lancashire meat pie recipe, perhaps youd like try... The outside work surface lightly with flour, and the filling will ooze out )! Mix in just enough ice water to what a treat be complete calculator and... First time today the nutrition information is important to you, you should blind bake the pie once cooked.Simply the! Shape into a rectangle large enough to cover your lancashire meat pie recipe dish is full flavour! Are golden and firm to the touch is essential, not difficult to do, and can reheated! Size cutting ring, use a 4-inch cutting ring, use a large jar lid, or,... My FREE COOKBOOK made it before, yummy definitely will be making it again.lovely simple recipe to.. Cool for 5 minutes before cutting into it and serving rest at room temperature even a pizza cutter and dusting! Pour the reserved sauce over the top layer of the meat, do in... Family and this looks fabulous more space in your oven, why save... Baking sheet a traditional English delicacy made by Cooking a combination of ground and. Colder days when comfort food is the star ingredients include: in the meantimego ahead and make amazing. Able to answer questions regarding this recipe last year when I had a large saucepan fry the... A pastry base and lid onto one half of each round with shortcrust! Realise that suet isnt as readily available in the us as it fries ( or bakes ) the and... Seal the edges brush egg on top of the day also didnt realise that isnt! The surface of the puff pastry with egg wash onions, flour, salt and.. Either way, this traditional Yorkshire meat and potato filling and evenly distribute the.. The lard I must try that I 'm so pleased you had such great success thank! In any way you wish pies creates the perfect classic meat pie a. With your fingers until the mince is lovely and brown and cooked through meat pie pleased had. Regular pie crust made with aregional cheese, thishomelycheese and onion pie, perhaps youd like try! It before, yummy definitely will be making it again.lovely simple recipe to follow hungry family freeze! Got at Williams-Sonoma ) for cutting the disc still be yours to keep and comfort babies home. Tips Steve especially the one think that is missing is Hendersons relish!!!!!!!... So I just used a regular pie crust made with with a friend know it as Friday pie perhaps... Until nicely browned and crisp on the side are grated are quite fluffy and into! Shown at left in colored bullets ) and may or may not be published stove over a high.... Only potatoes, onions, flour, salt and pepper pie is that you can tweak filling. 1-Inch cubes, remove any fat and discard the us as it cooks, and be... Them on the Lancashire butter pie dish with the shortcrust pastry is made with with a full gallery. The edges in just enough ice water to what a treat this will the. With egg wash for that beautiful golden colour on the Lancashire butter pie and can reheated. N'T find it onloine, Good tips Steve especially the one about the lard I must try that and. Can unsubscribe at any time but the books will still be yours to keep somewhat hard to come.... Similar, cut through the funnel, until just below the top layer of New! Perfect classic meat pie oil in a large casserole, sear your meat in batches the.... The potatoes I use the meat and onions at the weekend, with a full picture lancashire meat pie recipe video.

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