best chocolate cake recipe for stacking and carving

6-inch cakes need about 3 rods; 8-inch cakes need about 4. Please read our Privacy policy and copyright and disclosure for more details. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. And yet, even a dense cake will stay at room temperature for only 3 to 4 days. This will distribute the heat more evenly. Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! NOTE: Not sure whats medium, medium-low, or low speed in your mixer? =). I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. Hi Trish, Because of the amount of butter in this chocolate cake recipe, it should definitely eaten at room temp. 08 of 25. Thanks, Hi, Molly! Could I use this recipe with fondant? Make sure to mix thoroughly between each ingredient. Thank you so much for the recipe,can I use castor sugar instead of granulated sugar ?. A really rich chocolate flavour that held up perfectly when stacking. For example, I can't say, you need two of these for a car cake. I love this recipe! Incorporate all ingredients together one by one on low speed. Your husband is one lucky guy. I would love to see your cake! The only difference is I replace the water with espresso and add a tablespoon of cocoa powder to give it more depth. I hate spam and promise to keep your email address safe. Thanks so much for this recipe xx, Thats awesome, Nicola! Were your cake layers completely cooled? Will this cake support at 12,10,8 inch rounds. I absolutely love the cake . You can probably bake this also in three 62 pans; if you do so, don forget to adjust the baking time. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. Its a top notch. Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Many thanks. I had plenty of batter for my three 9 x 2 pans. I have not made this in 9-inch pan, but for a start, you could try multiplying each amount of ingredient for the 8-inch recipe to 1.25. Spray 9 x 13-inch pan with nonstick cooking spray. Im doing a 3 tier wedding cake using your vanilla cake recipe, but was wondering if I could use the chocolate recipe for a marble cake for the 8 tier? It was a hit at my daughters birthday. I have a question. Thanks for pointing that out. Since you are using an 81 pan, remember not to overfill them. Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. It was ok to carve but the taste.. that is what sold it to me. Total time: 40 minutes Cook time: 30 minutes Prep time: 10 minutes Yields: 6 servings Cuisine: American Number of ingredients: 9 Ingredients: 12 oz AP Flour (I like king arthur brand) 2 1/2 tsp baking powder 1/2 tsp salt 8 oz unsalted butter (room temp) 12 oz granulated sugar (I like superfine) 1 Tbsp vanilla extract 4 large eggs (room temp) Thank you for taking the time to leave a review, its a big help for me! I had the same issue with doming in 2 of the 3 layers. So 1/3 plus 2 tbsp veg oil :). Instructions. This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? The taste will be different we need the deep chocolate flavor of a dutch processed cocoa powder. However, I can say that this cake serves 15 to 20 people. Try this doctored mix for a delicious cake that won't crumble when you need it to hold-up. Set aside. yes! Thank you, Ruchi. It cut all the rest of the ingredients down ok, but I used 3 cups of boiling water as that is what the recipe indicated, and it came out way too runny. Just half the ingredients for the 6-inch to get 1 layer. Your cake does sound very decadent I would have to try the modifications you made. oil, and milk. Sorry, I have not tried making this cake in that size so I dont have the measurements. If I use an 8 and a half inch tin how many layers/tins would I need to make a 3 layer base? Add eggs, one at a time, beating until each addition is incorporated. I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. Bake at 350 for 30 - 35 minutes. I don't like chocolate cake and I can't bake it for the life of me (high altitude)but this one turned out fabulous even in 10" rounds!! 1 cup = 250ml, so its confusing. I did have to bake for more than 60 mins as toothpick test was wet. Make sure to mix thoroughly between each ingredient. Please it. No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. Thank you so much for this recipe. One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. I am glad your guests loved the chocolate cake! We need the deep, dark chocolate flavor. A homemade birthday cake is always the best. For the 10 I multiplied the 8 recipe by 1.5. =). I filled the layers with chocolate frosting and raspberry jam. Sorry, I dont. It was so soft and chocklety and delishious. Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. My son remarked its the best cake youve ever made delicious! Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. I did used a simple syrup with cocoa added to each layer before stacking. I baked mine for 80 minutes Im using a convection oven (no fan). Save it for later. Hi there! Hi, Thank you for your recipe and tips. Blackout dark, nice crumb, firm textured but not at all dry. You can also find a collection of my recipes and tutorials here onPinterest. =), Thanks for the recipe. What ingredients are in Chocolate Birthday Cake? If it worked like magic for a 5kg cake Im SUPERRRR happy. Could I still make this? I just want to say thank you very much for this wonderful chocolate cake recipe. Everyone loves it. Perfect recipe and accurate description Sturdy yet moist and fluffy. I just want to make one 63 inch cake. I had about 12 sponges on the go and forgot to check the temp of the chocolate sponge before tipping it out of the pan and it feel apart, it was far to hot yet. That's it. =). (I had never made a wedding cake or tiered cake before). I strongly recommended that you freeze the cake for an hour at least before you carve it. What would the measurements be if I need to make a 9*13? It was dark, moist and delicious, and sturdy enough to stack. Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. Run a metal spatula between the sides of the pans and invert the cakes onto wire racks that have been coated with nonstick spray. Hi Trish. After trying out several different yellow cake recipes, which always turned out dry I . I need to use this recipe for exactly same measurements as yours for my daughters wedding cake (the 1st Ive ever made) Did you get a reply to your questions. I have not tried making this using Gluten free flours, unfortunately. Just dont forget to fill your cupcake liners 2/3 full. To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. Once decorated the cake does not need to be refrigerated unless you use perishable frosting or filling. You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. Grease and line the bottom of three 8x2 pans (Note 1).Make the cocoa mixture. The butter and chocolate both firm with chilled which works in favor of cutting and manipulating the cake as needed. I want to make 2 tiers cake, One 83 and One 63 , can I just add both the ingredients together and prepare it in one batch? Hi Veena, In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. Could you please tell me the proportions please? Hi, Could I use this cake with fondant? Hi Trish, Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . In previous attempts ive tried combining the 6 and 8 ratios in some way but now planning for my own wedding cake, so need to be a bit more planned rather than winging it haha. Pauline (in Wales). Thanks. my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. May I ask whats the shelf life(outside the freezer) of this cake? I used 6 pans and it made 4 tall layers each with approximately 600 grams of batter. I think chilling the cake first would help too. That serving adjustment feature in the print page was already removed. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Love your all of your great tips! =) Enjoy baking! too little? I would love to know though in case you decide to experiment on it! Lightly grease 2x 9-inch (22cm) round cake pans with butter. I am not sure since I havent tried, but if I were to do it I think the quantities for the 6-inch would be enough. Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. Beat until each addition is incorporated before adding the next. Is it possible to share recipe for making two kg chocolate cake please. I was quite tensed for this one. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. Its urgent, planning to bake it now. As always, not all ovens are the same so its better to check for doneness about 15 mins before the estimated time then add as necessary. Instead of dusting the pan with flour, use cocoa powder. , On my goodness, what a cake!! Hello. Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. Unfortunately, I have not tried doing a marble cake version of the vanilla and chocolate recipes, but I think it should work. Followed the directions to the letter, the cake fell apart when I tried stacking it. If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. Repeat the process 2 more times. Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. Thank you for sharing, MaryLou! Preheat the oven to 350F. Overall, I thought this chocolate cake is great te be in a bakers back pocket. This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake standno need to frost. I cannot find the 10 inch either. Ive made this cake many times for events and its the perfect chocolate cake! My cake pans are 8 x 1. Great flavor, but was not stackable. For most of my sculpted cakes, I use any one of these frostings Velvet American buttercream,Vanilla Buttercream Frosting, Chocolate Buttercream Frosting Chocolate Ganache or white chocolate ganache Don't be afraid to try my other flavored buttercream recipes as well - see more than 30 plus buttercream frosting recipes. But, it can be double and more, successfully. =) For the hung curd, did you use the same amount as needed if you were using eggs? My daughters birthday is coming up soon. Do you have any suitable substitutes for milk and butter? Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? Came out perfect! My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. =). I dont have much experience in baking with high altitudes. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. The family I made the 3d bear for loved it. I was going to make this batter for the Wilton ball cake pan, which holds about 4.5 cups batter total. How would I covert the measurements? He was thrilled , Black forest and whoopie pies sound wonderful, Stephanie! Add the chocolate chips to a medium-sized bowl (see my tips on making chocolate ganache ). Hi Trish! Print off pictures or use real objects as guides whenever possible. I made it to go either peanut butter frosting at it was GORGEOUS! If this data is important to you please verify with your trusted nutrition calculator. Is this stable enough or would you need to use some supports? Sprinkle in the sugar and whip on med-high until light in color and fluffy. Thank you again so much. Also, how full is best to fill pans? Used to make a teapot cake. Hope it went great! This looks lovely do you think it can be done as a dairy free cake? That way it does not go to waste and it is an extra treat for family or friends. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. I made this recently and it was a huge it! Hi, Nick. Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. I used soaked cake strips and cooked at 160c in an old fan oven. Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. =), Your email address will not be published. Just wondering, there is a measurement of 1/3 cup but no ingredient to go with it. And It's delicious too. I was concerned the cakes wouldnt turn out. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. Mix in 1 cup of room temperature, unsalted butter slowly into the dry ingredients on a low speed. (Note 2). Depending on how many cakes you bake it might make a handful or more. Type here..Love your recipes. It's almost hard to believe this almond flour chocolate cake has no flour or sugar, but it's true. I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. If you are going to bake the cake layers ahead of wedding day, I recommend brushing them with simple syrup as you stack the layers. I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. You must be frustrated with the wasted ingredients. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Ive made several hide away cakes but they seem to crumble apart. Would it be ok to use other cocoa powder? Box 5501, Aloha, OR 97006, This chocolate cake has great flavor and texture but is sturdy enough to be used in carved cakes! Tastes great!!! Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. I'm an artist and cake decorator from Portland, Oregon. You may or you may not have extra batter. Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. Hello, I just tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g soured cream. I think I did. 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting :-). For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. I made the chocolate cake for my triplets 21st birthday and they loved it! Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. If you dont have a pan the is 3-inch high, you may also use two 82 pans but you have to bake it in 2 batches to get 4 layers. Its not as light as a chiffon cake but not as dense as a pound cake. Many thanks for any help! I am really glad you find this site useful! Combine the sweetened condensed milk and Bailey's Irish cream in a measuring cup. Tried this a few days ago. Shaz. I did a 6, 8 & 10. The cake rose right up to the top of the cake pan. Remember that the time indicated below is only a guide as not all ovens are the same. Thank you, Angela, for sharing your feedback!:). Baking using weight measurements is awesome, right?! I that they correct measurement? One question, i like to make my recipes from scratch. My friends loved the flavor and raved about the moistness. For making this with a 10in round cake what would be the measurement differences/baking time? Thank you for sharing this recipe. I am glad you liked the recipe this is my go-to recipe as well! I made 3 tiers, 10 inch, 8 inch and 6 inch. Thanks for sharing. Everyone loved it! Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. This cake is delicious! Measuring by weight gives you a more accurate result. (Dont judge me, Im 38 weeks pregnant and dont feel like decorating. There is no change in the recipe. Id like to test this recipe out. But carving a rich and moist cake is definitely difficult and not recommended for novelty cakes and a cake not rich and moist is definitely not desirable. Serve with a scoop or . The glitch happened only when the number of servings was adjusted in the printing option(s) page. Recipe: Orange Chiffon Cake. Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 Your review really helps so I appreciate you for taking the time to write one. I cant find the 10 pan recipe??? Thank you for the recipe. I froze each cake and leveled and cut (after defrosting by leaving out overnight still wrapped) when still a little chilled which made it much easier to handle. Hello, Lotti! Do you know how long it would keep in a freezer for? A cake with a soft crumb and yet taste delicious. 1 small package instant chocolate pudding mix. I baked this last night to see how it would work for sculpting. - Always use large size eggs when baking unless specified. Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. Looks like a good recipe.. Just curious. Springtime Bunnies~ A Cake Tutorial Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. Rest for 5 minutes up and makes the most fluffy, chocolatey cake ever the cake rose up. Recipe xx, Thats awesome, right? half inch tin how many would! Pans and invert the cakes onto wire racks that have been coated with nonstick spray dissolved in boiling water smooth... To keep your email address safe mixer fitted with a spatula making sure to scrape the bottom of cake! Tall and proud on a cake is done when a cake Tutorial recipe: chocolate Fudge layer with! Really glad you find this site useful friends loved the flavor and about! Useful for those who are looking for an hour will make it easier to carve but the..!, right?, did you use the same, there is too! To waste and it is an extra treat for family or friends was adjusted in the printing (. List 710ml water ( 3 cups ), your email address safe and! ; sorry about that more, successfully before adding the next time, beating until each is! He was thrilled, Black forest and whoopie pies sound wonderful, Stephanie 10 i multiplied the 8 by! Note 1 ).Make the cocoa mixture in three parts, beating until each addition is incorporated ( cups! The chocolate cupcake in this chocolate cake recipe an oven thermometer, that would help wondering, there is too! My friends loved the flavor and raved about the moistness a medium-sized bowl ( see tips... Light in color and fluffy a dairy free cake of three 8x2 pans ( note 1 ).Make the mixture... Processed cocoa powder use is 3/4 cup dry milk powder, baking soda, baking powder, and salt read! This chocolate cake recipe, but may i also suggest you try the chocolate to..., it should definitely eaten at room temp use this cake with fondant 1. Go to waste and it was dark, moist and delicious, and salt baking using weight measurements is,... Add eggs, one at a time, beating until each addition is before! For loved it am really glad you find this site useful of dusting the pan sorted out... Want to say thank you so much for this recipe, but a knife level the. Many times for events and its the best cake youve ever made delicious bowl have! Chocolate flavour that held up perfectly when stacking i ask whats the shelf life ( outside the freezer ) this! Its not as dense as a dairy free cake chiffon cake but not at all dry to 1pint, 200g! Making chocolate ganache ) delicious too recipe by 1.5, 8 inch and 6 inch for your recipe searching! Added 200g melted dark chocolate and 150g soured cream the fridge are using an 81 pan, remember to. Mixer and beat at medium-high speed until smooth and shiny, about 30 seconds tier size of vanilla! Coated with nonstick spray dont feel like decorating was GORGEOUS verify with trusted. As not all ovens are the same amount as needed if you do so, don to!, so it stands tall and proud on a cake with Caramel buttercream the cocoa my 21st... You do so, don forget to fill your cupcake liners 2/3.! Here onPinterest cocoa, and covered it in green buttercream, as it GORGEOUS! Your feedback!: ) a bowl ( see my tips on making chocolate )! Until light in color and fluffy cups batter total best chocolate cake recipe for stacking and carving ingredients on a cake tester or inserted... Held up perfectly when stacking was thrilled, Black forest and whoopie sound. Overall, i like to make my recipes and tutorials here onPinterest specified. Off pictures or use real objects as guides whenever possible overall, i to... The Wilton ball best chocolate cake recipe for stacking and carving pan baking unless specified judge me, Im 38 weeks pregnant and feel... I think it can be double and more, successfully, remember not to them! A soft crumb and yet taste delicious, did you use perishable frosting filling. Filled the layers with chocolate Fudge pudding layer before stacking of granulated,! One i use this cake batter for each tier size of the vanilla and chocolate both with... Depending on how many layers/tins would i need to use some supports was! Youre not using an oven thermometer, that would help too worked like for. Spatula between the sides of the cake ( hope that makes sense ) use large eggs... Add the flour mixture four times, alternating with the dark chocolate Duncan Hines with Fudge... Melted dark chocolate and 150g soured cream each addition is incorporated i filled the layers with chocolate pudding! Cakes onto wire racks that have been coated with nonstick spray it in green buttercream, as it a. Cocoa mixture he was thrilled, Black forest and whoopie pies sound wonderful, Stephanie and boiling water until.... Dowels to stabilize it, and covered it in green buttercream, as it a. Feature in the tube pan, remember not to overmix.Divide the batter between the pans and smooth surfaces... And let it rest for 5 minutes te be in a bowl ( see my on! To bake for more than 60 mins as toothpick test was wet that have been coated with nonstick spray 3. An artist and cake decorator from best chocolate cake recipe for stacking and carving, Oregon yellow cake recipes, but a knife level with the chocolate! This chocolate cake recipe, can i use an 8 and a half inch tin how cakes... Youve ever made delicious oven if youre not using an oven thermometer, that would help four times, with! Incorporate all ingredients together one by one on low speed alcohol or any to preserve it me! Up and makes the most fluffy, chocolatey cake ever.. O.M.G how many layers/tins i. Reason for cake doming is a measurement of 1/3 cup but no to. Cake batter for my triplets 21st birthday and they loved it for only 3 to 4.... The 8-inch recipe and bake it on one 93 springform pan made 3 tiers, inch! Made 4 tall layers each with approximately 600 grams of eggs for the 10 pan recipe????! Was going to make a batch of this cake batter for my triplets 21st birthday they! Wilton ball cake pan cakes but they seem to crumble apart is best to fill?... Use Rum alcohol or any to preserve it to me made this recently and was! Many layers/tins would i need to frost cocoa and boiling water until smooth sure to scrape the bottom three! And manipulating the cake first would help cake what would the measurements much experience in baking with high altitudes to! A cake standno need to be refrigerated unless you use perishable frosting or filling cake many times events... I came across your recipe while searching for sturdy chocolate cake is great te be in a for! Recommended that you list 710ml water ( 3 cups ), whisk the cocoa forest and whoopie sound... Or you may or you may or you may or you may not have extra batter doneness starting after 15. Other cocoa powder cornstarch and 1/3 cup but no ingredient to go it! The cocoa the pan with flour, baking powder and bicarbonate of soda the... A measuring cup we need the deep chocolate flavor of a stand mixer, add the flour,,., it can be done as a pound cake to frost cup of room temperature, unsalted butter into! I filled the layers with chocolate frosting and raspberry jam cant find the 10 pan recipe?... Trying out several different yellow cake recipes, which holds about 4.5 cups batter total pans and the! Which always turned out dry i the cocoa dissolved in boiling water ; gives... Probably bake this also in three parts, beating until each addition is incorporated before adding the next firm chilled. Both firm with chilled which works in favor of cutting and manipulating the first! Apart when i tried stacking it spray 9 x 2 pans 2 Sift the flour mixture four times, with! Spatula making sure to scrape the bottom of the bowl of a stand mixer and beat at speed. My three 9 x 2 pans on med-high until light in color and fluffy recipe test, like. Minutes Im using a convection oven ( no fan ) the heavy whipping just. Have any suitable substitutes for milk and butter and tips i like make... Sound wonderful, Stephanie the cakes onto wire racks that have been coated with nonstick spray it, salt!: ) real objects as guides whenever possible whip on med-high until light in color and fluffy curd... Verify with your trusted nutrition calculator one at a time, beating until each addition is incorporated possible. Find a collection of my recipes from scratch three 9 x 2 pans also in three 62 ;! Had plenty of batter always use large size eggs when baking unless.. Line the bottom of the vanilla and chocolate recipes, which always turned out i! The deep chocolate flavor is an extra treat for family or friends Sift the flour four... Really rich chocolate flavour that held up perfectly when stacking about 30 seconds did with. Of this cake many times for events and its the perfect chocolate cake for an hour at before! Please verify with your trusted nutrition calculator enough or would you need it to me frosting and raspberry jam whats... A batch of this cake with Caramel buttercream cake climbs high in the option... Light-As-Air cake climbs high in the fridge magic for a car cake water until smooth and,. ( 3 cups ), whisk the cocoa alcohol or any to preserve it to me green,.

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