While continuing to whisk, slowly stream in the olive oil and continue mixing until the dressing is emulsified (slightly thickened.) Hi Shirley! You can prepare this recipe in less than a minute and use only a few ingredients. I should also mention that I like my salad dressings a little more vinegar-y than oily, so I use a 2/3 to 1 ratio of vinegar to oil. With the blender running on medium-low, pour in the EVOO in an even steady stream. This is so much more convenient because you can buy it a few days ahead, instead of the type that comes in the open brown paper wrappers," Hahn remarks. Add the oil and blend on low, gradually increasing to medium while slowly pulling the blender to the top until all the oil is incorporated, about 1 minute. tempNode.insertAdjacentHTML('afterbegin', '
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