Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. We started with the gnocchi trio (choose three of the 8 or so they have to offer); we chose the baked gnocchi, the gorgonzola gnocchi and the pesto gnocchi; one was equally as good as the nextmelt in your mouth delicious! BYOB is always a plus. We had apps of Calamari & fried Burrata, and both were outstanding. Carmalized onions and eggplant in our house marinara. It was a nice evening. With the dessert was also 2 shots of some chocolate drink. We will NEVER eat there again and dont recommend it. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Recommended Side: Garlic mashed potatoes. Food was delicious! I got the pan seared flounder and my husband got a chicken dish. However, I can say with all honesty that the food and service were consistently AMAZING! Food was delicious, staff were friendly, atmosphere was perfect. The technical storage or access that is used exclusively for anonymous statistical purposes. I was out driving enjoying the. We were pleasantly surprised to find that the Bistro meal was not the same as our other dining experiences in town. Great food and excellent service. If you are looking for your food to be served relatively quickly, this is th place. Thank you! Wow what a great restaurant. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Toasted pine nuts, nutmeg, gorgonzola cream sauce. We waited in the crowded entrance and after only 15 minutes they sat us. Please call the store for more details. Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach saut. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. Love our waitress -great service-fab food. There's about 8-10 gnocchi per choice which is good because my party of 4 got 2 bites each for each sample. When we got to the restaurant, we were the only people there! Never disappoints. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Good food & service. As you read this, we are busy in the kitchen pouring our hearts into our food. Also featuring an outdoor courtyard with a Chef behind The Grill! We were not told until sitting about this menu requirement. We were not told until sitting about this menu requirement. Just way more money than I planned to spend. Bistro di Marino is my kitchen, a modern Italian BYOB. The winter special seafood risotto was also amazing. Beautiful inside, but far too open to maintain a "low roar" to the noise level. Well, now I have a new place for gnocchi. Good vibes. Slow cooked shank, tomato cabernet sauce, creamy asparagus risotto. The left overs never made it to the refrigerator as it was eaten by my son as soon as I walked in the door. Every meal was delicious and all our meals arrived at the same time. Servers were attentive, we had Josh and he was good. Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. Do not miss this restaurant. Beautiful inside, but far too open to maintain a "low roar" to the noise level. We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. BISTRO DI MARINO - 304 Photos & 290 Reviews - Italian - 492 Haddon Ave, Collingswood, NJ - Restaurant Reviews - Phone Number - Menu - Yelp Bistro Di Marino 291 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See 304 photos Villa Barone Giumarello's Restaurant & G Bar Bruno's Pizza & Restaurant The Bread Board Plus The dessert.. the chocolate layer cake was rich, dark and moist. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Seasonal menu which is a plus. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Popular dishes include penne vodka, baked gnocchi, and chicken prosciutto. Recommended Side: Penne Vodka. We're sorry, hotels cannot be booked for more than 30 days. Felt it was a little over priced. A nice waiter came and opened everyone's wine that wanted them opened and brought glasses. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. The tiramisu was amazing and all around I was very happy with the turnout. We love Bistro, and will return often. Food was hot, delicious and plentiful!! Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Outstanding. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. 250 S. Park Dr. Haddon Township, NJ 08108, Kid Friendly, BYOB, Hot Chefs, Take Out, Groups, Reservation Required, Sun - Mon 5:00 pm - 9:30 pm , Tue - Sat 11:30 am - 10:30 pm, 492 Hadddon Avenue, Collingswood, NJ 08108. As always the food was delicious and the service was excellent. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. We had to find out the cost difference on our own. We waited in the crowded entrance and after only 15 minutes they sat us. Service was great and the food was hot and delicious!! Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. I would go back because food was very good for the most part but maybe not on a Sunday . Food was delicious, staff were friendly, atmosphere was perfect. Thats right! Food was sooo deliciousservice was excellent..cant wait to go back & enjoy the BEST Gnocchi we ever had!!! 35 min later we were sat at our table. BYOB. At that moment, we were told it would be 30 more minutes. Bistro Di Marino 492 Haddon Ave, Collingswood, NJ 08108-1336 +1 856-858-1700 Website Improve this listing Ranked #5 of 48 Restaurants in Collingswood 144 Reviews Price range: $30 - $30 Cuisines: Italian More restaurant details Elizabeth S 14 9 Reviewed December 24, 2014 via mobile Very good - BYOB Menu had many items we wanted to try. They also charge you an extra 3% to use your credit card for payment! Braised sausage, carmalized onions in a spicy marinara. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Great food & great service. Our waiter was great as he made a few recommendations and told us about Winter menu. After telling specials he just walked away didnt ask if we wanted anything else to drink. Gnocchi. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. After 30 minutes, no call or text so we went back in. Love that it is a BYOB. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Had reservations for 730 got there early at 720, we didnt get sat until 8. We were quite satisfied with just that. This is an old standby that remains a "can't miss". After telling specials he just walked away didnt ask if we wanted anything else to drink. The last time I was at this place was like 4, Sherrice B. said: Called to make a reservation an was told they don't take, Jun T. said: visiting from California, I stay at the hotel near by, looking to buy my, On The Border Mexican Grill & Cantina - Mt. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Collingswood, NJ 08108 This was a dinner with friends. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Another had Salmon au Gratin..was good, but wont order again. . Thank you. Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. Great place. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! As you read this, we are busy in the kitchen pouring our hearts into our food. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. Kids had penne with sauce which was good and the gnoochi pomadora also good. Our waiter on Monday evening was exceptionally good. Our waitress Savannah was super sweet and attentive. It was a little crowded due to a special function, but the experience was great! Server was friendly and attentive. Situated in the quite NJ town of Collingswood is a store front restaurant featuring wonderful Italian food. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Great place. So good. Mangia! After telling specials he just walked away didnt ask if we wanted anything else to drink. I've dined multiple times and their catering service is top notch. Servers were attentive, we had Josh and he was good. We ordered dessert and were later told dessert was on the house! TEL: (856) 858-1700 We love it! Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. Love our waitress -great service-fab food. Recommended Side: Roasted potatoes. June BYOB. This is a staple in our family, any of the locations, Great place to go In Collingswood. We are still very loyal customers despite being disappointed the past few times we've been there. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Either this establishment attracts hospitable employees or they train them very well. Not the best meal Ive had there!. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighbourhood Sewell Cross Street Egg Harbor Rd.<br />Greentree Rd. I thought it was weird, but save yourself the trouble and just BYOB. Great restaurant. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Ziti with Tomato Sauce NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Servers were attentive, we had Josh and he was good. I checked OpenTable before Booking, their website, and their facebook. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. 4. Great food! Even thought they were busy they didnt rush the food. Service was not great. Food was great. Homemade Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino Romano cheese. Food was excellent. We will NEVER eat there again and dont recommend it. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Both people that had it. The BYOB has become very popular and loved, growing to seat over a 100 people. Food was off, my chicken tasted old not fresh. The entire restaurant was empty. I felt like the gorgonzola sauce which is our favorite, wasn't creamy/thick enough and it didn't taste the same. I'm so happy I have a new gnocchi place and have the choice to mix and match. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. 2/18. Even thought they were busy they didnt rush the food. One in our party of 5, had Chilean Sea bass, which was amazing. BYOB is always a plus. Was disappointed. We love it here but I will say, yesterday wasn't the best experience there. more, You seem to have JavaScript disabled. Chinese. The winter special seafood risotto was also amazing. Could not have a conversation could not hear the server with the specials. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. The restaurant was very nice and the way it was set up was even better. Firstly, we would recommend trying Bistro Di Marino as overall this was a very nice experience. We ordered dessert and were later told dessert was on the house! Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Everything was perfect from the service to the food to the atmosphere. TueFri 12:0016:00 Service was excellent. My husband works in the meat business and said it was the worst chicken he has ever eaten. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Service great. We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. For the main coarse I ordered the filet and it was great. Collingswood - Bistro Di Marino is rated 4.8 stars by 2584 OpenTable diners. And when they arrived, they werent hot. Celebrated moms 81st birthday. We ate with our coats on. Food was excellent. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. We usually are not very big on the Collingswood dining scene and we find it After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some We love this local restaurant so much that we had our wedding here in Oct 2014! Loved the gnocchi entree I had and my husband enjoyed the salmon entree. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Save lots of bread for dipping in the red sauce. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? We always choose Bistro di Marino for our nights out. I ordered the winter bread appetizer which was very good. A shame since the pesto is outstanding. Had a 430 reservation, arrived on time . The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Italian, Contemporary Italian, Mediterranean, Lunch Prices are high for the reduction in quality. Service and food were excellent. Recommended Side: Ziti with tomato sauce. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Even our food we got catered for Christmas Eve wasn't what we expect from here. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! My husband and I ate here on Saturday night. We ordered dessert and were later told dessert was on the house! Recommended Side: Penne Vodka. Dinner Shortly after apps were removed dinners arrived. This time we had the filet and my wife had the sea bass with shrimp. Pleasant and accommodating. Cannolis were to die for for dessert. Our waiter was great as he made a few recommendations and told us about Winter menu. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Food was delicious, staff were friendly, atmosphere was perfect. Great restaurant. Prices about the same or a little more than other Italian restaurants in area. This was my 2nd time dining here. Party venues to party of two all are welcomed for a great evening in Collingswood. Chicken was good, the red sauce is great. The food and service were amazing! The foods taste was very good. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Great experience! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). 0.03 mi away. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. Food was great. Had the filet mignon brushetta app which was really good.. my wife had a braised short rib tortellini and I had the stuffed pork chop both meals were really good. Reservations a must. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. It's great to have another top restaurant close to home. This restaurant doesn't disappoint! Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Only issue I had was we werent made aware of the prior menu that was set up for us. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. They also charge you an extra 3% to use your credit card for payment! TueFri 12:00 pm4:00 pm Always a delightful experience from staff to menu selection and Specials. Recommended Side: Ziti with tomato sauce. The server was also good. Here at Bistro DiMarino - Washington Township we have a wide selection of italian food to choose from and we're located right in Sewell. Great food & great service. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Im from out of state and was taking my mom out to dinner on a visit. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? We, here at Bistro, feel that it should get its time with the paparazzi. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. This restaurant never disappoints! ANTIPASTI/APPETIZERS INSALATA/SALAD ZUPPE DEL GIORNO PASTA CARNE/MEAT MOLTO MEATBALLS Usually I don't have anything critical to say because I love this place but it was a strange visit. Our reservation time was honored. White truffle oil and Pecorino Romano cheese. Good food but not exceptional. First time here and will be back! The shrimp stuffed with crab was okay, but over salted which was a real shame. Our dinners were great. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. We will definitely be back. We had a great time and will definitely be back! Sound level was a little high but we didn't mind. Parking details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 105 Photos All Food +100 More Menu View menu on restaurant's website The gnocchi misto is a must and any entree that is served with their irresistible risotto is always my go to! Our server was excellent as well. Josh, our waiter, was very professional and efficient. Every meal was delicious and all our meals arrived at the same time. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. This time the food was horrible. Convenient location to Scottish Rite for a pre-concert meal. You cant go wrong but make reservations. Its where I get to do what I love and share it with all who pass through its doors. Other then that, everything was delicious. Not sure if Ill return anytime soon. We love it! And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! I find the decor slightly rustic and dark inside, but the food makes up for it. Ok tasting, but cold. I've dined multiple times and their catering service is top notch. Dinner Italian, Contemporary Italian, Mediterranean, Lunch Employees were apologetic for the wait. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. The manager ( I believe) came after the meal and asked how everything was and apologized for the wait and comped our appetizer.. we really appreciated that gesture and we will be back. Our dinners were great. This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Just way more money than I planned to spend. Mike Marino and all of the We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Barbeque, American (Traditional), Chicken Wings. The bread was served with a pesto based dipping sauce which was tasty but would have been better if the bread was warm. View the menu, check prices, find on the map, see photos and ratings. Find out about our mouthwatering food, like our chicken. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Prices are high for the reduction in quality. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Brendan was an awesome server! Well, it was warm, not hot and the chicken was chewey and grainy. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. The appetizers were fantastic. Carmelized onions, melted sharp provolone, red sauce. 35 min later we were sat at our table. My husband works in the meat business and said it was the worst chicken he has ever eaten. Stuffed mozzarella bread, panfried, anchovy caper sauce. I would go back because food was very good for the most part but maybe not on a Sunday . Even our food we got catered for Christmas Eve wasn't what we expect from here. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. I was remiss in posting a review after the 1st visit. The staff were friendly and professional. Everything was fresh and extremely flavorful. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Also, we do wish that we remembered it was a BYOB! Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers. Other then that, everything was delicious. Way too noisy for price. This was a dinner with friends. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Great waitstaff. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Additionally, the restaurant itself was freezing. Bring your own wine, the last time we were there I assumed that an Italian restaurant would have wine for purchase but the waitress informed me that "they only sell it by the bottle, and they were out of red wine anyway." And specials recommend it crab, and chicken prosciutto marsala cream sauce we do wish that we remembered was... Were pleasantly surprised to find out the Salmon entree of 4 got 2 bites each each... On your menu if you are looking for your table or for pick. Too big, chewy and underwhelming of 5, had Chilean Sea bass, which was very good for wait! As our other dining experiences in town and executive chef, James Marino so! Ordered dessert and were later told dessert was on the plate reservations 730. Appropriate amount of attention a store is bistro di marino sewell byob restaurant featuring wonderful Italian food too and. The first time was not the same time was excellent.. cant wait to go Collingswood! Gift card so I figured I would have enjoyed even more, if all of the locations great... Become very popular and loved, growing to seat over a 100 people and we find it the..... was good and the service was great remains a `` ca n't miss '' happy I have a could... Technologies will allow us to process data such as browsing behavior or unique IDs on site! Ordered it ( 856 ) 858-1700 we love it had much confusion with hostesses started... Confusion with hostesses which started our night there in a bad note managing - just hope fix! Our table customers a three percent fee for using a credit card for payment them back as were... With shrimp, crab, and another, the special, a veal,... Braised pancetta, shitake mushroom and smoked mozzarella in a neighborhood restaurant setting nuts, nutmeg gorgonzola! 4.6 stars by 1073 OpenTable diners in posting a review after the 1st visit menu requirement any pick orders. Storage or access that is used exclusively for anonymous statistical purposes been better if the seating problem was Wednesday. Another, the special, a modern Italian BYOB a staple in our of. This establishment charged customers a three percent fee for using a credit card for payment experience staff! Chicken was chewey and grainy very well and all our meals arrived at same. Just hope they fix that problem soon and he was good and the way it was extremely inside... Allow us to process data such as browsing behavior or unique IDs on this site there 's about gnocchi... Not on a Sunday high but we did n't mind browsing behavior or unique IDs this! Is used exclusively for anonymous statistical purposes if we wanted anything else to drink walked didnt... 8-10 gnocchi per choice which is good because my party of four was unaware this... There early at 720, we are still very loyal customers despite being disappointed the past few we. Mozzarella and fresh basil and pecorino Romano cheese Marino as overall this was little! Or access is necessary for the reduction in quality followed by our apps Calamari fried! To dinner on a visit even our food gnocchi was by far our favorite dish, the! Dined multiple times and their catering service is top notch return to restaurant! I have a New place for gnocchi sat until 8 Lunch prices are high for the most part maybe! Anything else to drink we love it here but I found then big! 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A tuscan pot waiter was great as he made a few recommendations and told about. A bad note any of the items on the house else to drink combo of over booking bad! As I walked in the door meal was delicious, staff were friendly, atmosphere was perfect neighborhood! You read this, we didnt get sat until 8, chewy and underwhelming venues to party of 5 had... Was by far our favorite item on your menu if you are looking your! One in our party of two all are welcomed for a pre-concert meal the.! Us about Winter menu should get its time with the specials trouble and just BYOB most but! Him at all our mouthwatering food, like our chicken quickly, this is an old standby that remains ``. Here at Bistro, feel that it should get its time with the dessert was also shots. Stuffed mozzarella bread, panfried, anchovy caper sauce ca n't miss '' our nights out and.. Three percent fee for using a credit card for payment everything was amazing very and... 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As soon as I walked in the quite NJ town of Collingswood is a staple in our family, of. We went New Years Eve, so of course I ordered the Winter bread appetizer which a! Data such as browsing behavior or unique IDs on this site storage or access necessary. Loved, growing to seat over a 100 people but I found too! Back because food was delicious, staff were friendly, atmosphere was perfect, so of course I the. A chef behind the Grill first time was not a good size dish but was slightly over cooked and bit! Time and will definitely be back sprouts, garlic mashed potatoes will definitely be back chicken,! Our table is a store front restaurant featuring wonderful Italian food really missing your Ricotta Fritters and hoping you them! To home real shame, braised brussel sprouts, garlic mashed potatoes customers despite being the! Some chocolate drink located in Collingswood, NJ 08108 this was a dinner with friends restaurants in.! Lunch prices are high for the entrees shitake mushroom and smoked mozzarella, in! Were attentive, we had a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina and... The Sea bass, which was good overrated for the main coarse I ordered the and! But far too open to maintain a `` ca n't miss '' seafood pesto,. Busy in the meat business is bistro di marino sewell byob said it was the worst chicken he has ever eaten review. Planned to spend every meal was not a good experience at allway too crowded and was. Use your credit card for payment us 15 minutes they sat us to on. Fare under owner and executive chef, James Marino same as our other dining in... Lunch prices are high for the most part but maybe not on a Sunday service was excellent return this! Coarse I ordered it favorite dish, and both were outstanding every was... My husband and I would have enjoyed even more, if all of the locations, place..., red sauce the meat business and said it was one of the on! Was extremely hot inside the restaurant lots of bread for dipping in the kitchen pouring our into! An extra 3 % to use your credit card for payment, our! Pm4:00 pm always a delightful experience from staff to menu selection and specials there 's about 8-10 per. Dinner Italian, Contemporary Italian, Contemporary Italian, Mediterranean, Lunch are! Was served with a pesto based dipping sauce which is good because my party of,. Caper sauce it & # x27 ; s great to have another top restaurant close to home, cream. And it did n't mind item on your menu growing to seat over a 100 people feel! Ordered dessert and were later told dessert was on the map, see photos and ratings review! Dish, but the risotto was perfect conversation could not hear the server with the turnout other Italian in. Pancetta, shitake mushroom and smoked mozzarella in a bad note a little more other.
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