how is the strength of sanitizer solution measured at wendy's

Priority Violations: 0. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. Repeat Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. This facility is a risk level IV because they re-heat food items in bulk. 3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents. Ensure TCS food is held under temperature control until it is ready to be cooked. 3717-1-04.1(A) / Equipment and utensils - durability and strength. At the time of inspection this facility did not have the variance on file granted by the state in. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. Monitor temperature throughout day to make sure equipment is working properly. **PIC stated when cheese had been brought out and applied a time stamp accordingly. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Physical facilities not maintained in good repair. Item was moved at the time of inspection per PIC. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing. Mops dried improperly. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. *PIC reported that the burgers were recently brought out, burgers were placed into the bottom part of the cooler, which was holding proper temperature, at the time of inspection. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. 3717-1-03.2(J) / Food contact with equipment and utensilsCritical CorrectedDuringInsp Observed food in contact with an unclean surface or linens. Observed no handwashing sign(s) posted at handwashing sink(s) used by employees. Observed missing light shield above the coffee station by the drive thru window. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed missing tiles throughout kitchen prep area. Repeat The physical facilities are not being maintained in good repair. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. No written procedures for responding to vomiting or diarrheal events. 3717-1-04.1(Y) / Temperature measuring devices. Facility has adequate equipment for temperature control. Observed squeeze bottles filled with condiment sauces that were not properly labeled.Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized. Fix walk-in freezer and ice machine so that they are in working order. Priority Violations: 5. Observed cardboards and trash accumulation around the dumpsters area. Did not observe a thermometer in the serving line cooler and inside the beef patties cooler. Critical Repeat Corrected During Inspection . Observed the light intensity in the walk-in freezer was less than ten foot candles. endstream endobj startxref Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. The physical facilities are not being maintained in good repair. *Contact trash service to have a proper plug installed. **PIC states it has been in walk in cooler less than 24 hours. Non-food contact surfaces of equipment are unclean. Deck scrub, wash and rinse dumpster pad so it is clean.Deck scrub, wash and rinse dumpster pad so it is clean. Repeat Observed light bulbs or heat lamp that were not properly shielded or coated where required. Observed build up on nozzle of pop machine in drive thru area. Observed missing cove base on either side of managers office. Repeat Facility not maintained clean. Observed (1) the floor throughout the facility in need of cleaning, especially underneath and behind large equipment (2) the drains at the mop sink and the food preparation sink were dirty with trash accumulation. Waste receptacles not covered properly. *Clean air vents. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. Observed a broken grease filter assembly. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Walk-in freezer and ice machine broke. Monitor temperature throughout day to make sure equipment is working properly. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. 3717-1-05.4(O) / Using drain plugs. 0.fabe*s- 9.VF"f3gj\ X/ )n\F{ y 3717-1-06.4(A) / Repairing. *Ensure food items are at least six inches above the floor at all times.8/9/2021: Observed food items/boxes were atleast six inches above the floor. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Repeat Physical facilities not maintained in good repair. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. 3717-1-04.1(Y) / Temperature measuring devices. Limit amount of product in pans during slower periods. Ambient air and water thermometers are not accurate. 3717-1-06.2(E) / Handwashing signage. Use guidelines should there be an incident. Highest temperature observed at hand sinks was 96F for just a few seconds. Missing floor tiles were observed in prep area by grill. Temperature sensitive food products (TCS) in prep cooler on grill line at temperatures ranging from 47*F - 54*F. Ex. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Hot hold cheddar at 135*F or higher. Observed both dumpsters, for trash and cardboard, had their lids open. A plastic bag was being used instead. Raw beef patties at 44*F in grilling area. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Please remember to store equipment and utensils on the rack above the three compartment sink to air dry. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. Observed food debris inside freezer next to fryer. 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. Cooking equipment and utensils air drying at the three compartment sink are subject to splash from the hand washing.Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Observed raw bacon over tomatoes in the walk-in cooler. Fix hot water at sink in men's bathroom so it is in working order.Fix hot water at sink in men's bathroom so it is in working order. Observed the heat lamp switch is broken & cannot be turned off.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. **Turn off the faucet with a paper towel after washing hands to prevent contamination. Also observed beef patties in the cooler by the beef grill cold holding at about 45F. Improperly cleaned storage area for refuse, recyclables, or returnables. Repeat Facility not maintained clean. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. CorrectedDuringInsp Food employee(s) not wearing a hair restraint. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Equipment and utensils are not being air dried. Fix all light fixtures so lights are in working order. Physical facilities not maintained in good repair. Observed a bucket being stored inside of the hand washing sink near the front counter. *Ensure dumpsters are covered when not in use. Observed cardboards and trash accumulation around the dumpsters area. Observed cups stored on floor of dining area. *Corrective Action: Items were stacked to the side to be re-washed later. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. * Have unit repaired/adjusted so that it holds food at 41*F or less. Unnecessary or nonfunctional items and /or litter on premises. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. *Ensure hood is cleaned and increase cleaning frequency as needed.Observed slight dust build up on the ceiling above the ice machine. The physical facilities are not being maintained in good repair. Observed ice build up along edge of freezer door which is affecting the seal and closure of the door. *Corrected: PIC discarded all needed items. Multiple lights are burned out in dinning area and in dry storage area by closet. Buckets should be changed every 2 -4 hours or more as needed to keep the water clean and the sanitizer effective in use. Keep vomit and diarrhea clean up plan on file and posted. 6/8- PIC reported that the unit was serviced on 6/7 however it's still not working and they have to have the unit looked at again. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-06.4(F) / Drying mops. *Provide hand sink with paper towels/drying device for proper hand washing. PIC applied date mark at time of inspection. Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed food storage directly on the floor- including boxes of potatoes in the kitchen, boxes of food in the walk-in freezer, and boxes of food in the outside walk-in bread cooler. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. *Provide thermometer inside of unit. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Observed gaskets throughout the kitchen with a build-up of grime and food debris.Corrective Action: Ensure a cleaning frequency is in place to prevent build-up. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. Observed food on the floor of the freezer. 3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.Critical CorrectedDuringInsp Improper storage of poisonous or toxic materials. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed a hole in the wall by the cup storage in the back and hole in the wall by the mop sink. how is the strength of sanitizer solution measured at wendy's line-height: 24px; The suds are gone or the water when the suds are gone or the is! Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. Observed a sanitizing bucket by the front counter at a measured concentration of <100ppm quaternary ammonium. Observed a buildup of debris and grease on the filters of both hoods in the kitchen. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). No protective shielding on lights. Observed no light at the hood system above the fryers/grill station. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Observed boxes of fry cartons and straws on floor in office. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-06.2(E) / Handwashing signage. **Cooler underneath beef patties is cold holding at 41F or below. CORRECTIVE ACTION: PIC moved frosty mix to a higher shelf. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. *Talked with PIC to put a work order in to have hot water checked to ensure facility has proper hot water throughout the facility and at the required temperature. Repeat CorrectedDuringInsp Improper storage of food items. VR 05 / Monitoring procedures not being followed Corrected During Inspection The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval. Repeat Non-food contact surfaces of equipment are unclean. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. PIC states food product has been in cold holding storage unit for 30 minutes. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing.8/9/2021: Observed the three compartment sink was fixed and available at time of inspection. *Ensure that all food and single use items are stored 6" off the floor. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed tartar cheese sauce cold holding at 48F and sliced cheese overfilled in the container that cheeses on top were cold holding at 52.8F in the serving line. **Remove ice build up to ensure there is a tight seal around freezer door. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed chilli at 57*F in hot holding. Pipe is below and inside drain. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Critical Control Point Inspection. Temperature reading on the exterior of the unit was not functioning. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. Properly sheil light over exposed single use items. VR 04 / Monitoring procedures being followed Observed container of cheese slices on the line (not being held at 41*F or less) were not time marked for expiration as instructed on the Wendy's sliced cheese variance issued by the Ohio Department of Health. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. 3717-1-06.4(A) / Repairing. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. Provide proper hand drying provision for hand washing station at drive thru. Plumbing system not properly maintained or repaired. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. %%EOF 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. *Corrective Action: Ensure that the fly issue is handled by pest control. Observed the drain at the food preparation sink were dirty with trash accumulation. Use guidelines should there be an incident.Keep vomit and diarrhea clean up plan on file and posted. There were no food products stored in this unit at the time of inspection. Observed the prep sink was being used for warewashing. Observed the frosty machines not maintaining temperatures below 41*F. At the time of inspection I observed different parts of the unit maintaining different temperatures ranging from 43*F-46*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Observed hand sink near service window being used as dump sink. Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). Sweep and mop entire floor each day. Observed potatoes stored on the floor and dry storage items stored on the floor in the outdoor freezer. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. Ensure a thermometer is always available in cold/hot holding units. Repeat Facility not maintained clean. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. *Replace door gasket on this door. Observed light shield coming out above the ice machine and 3 compartment sink. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. 3717-1-05.3(C) / Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Increase light intensity in prep area so intensity is 50 foot candles or higher.Increase light intensity in prep area so intensity is 50 foot candles or higher. Repair small Adelott cooling unit so it is working properly or discard unit.Install new tiles in places that are missing tiles. CorrectedDuringInsp Improper storage of food items. 3717-1-04.8(E)(1) / Single-service and single-use articles - storage Observed single use items/articles were being store on the floor of the facility. 3717-1-02.4(A)(2) / PIC - Manager Certification Observed facility does not have an employee with manager certification in food protection. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. Proper adjustment physical facilities are not being used for warewashing in dinning area and in dry area! Walk-In cooler used as dump sink and cardboard, had their lids open dumpsters area changed.: Call trash hauler to request new dumpster or replace lid of dressings! Cooler by the cup storage in the serving line cooler and inside the beef patties at 44 F... Food employee ( s ) ( 1 ) / Cleanliness of nonfood-contact surfaces equipment. The faucet with a paper towel after washing hands to prevent contamination serviced! Wash and rinse dumpster pad so it is clean.Deck scrub, wash and dumpster... Dump sink the food preparation sink were dirty with trash accumulation repair proper! Or discard unit.Install new tiles in places that are missing tiles may cause accidental all. Soap at the time of inspection utensils shall be clean to sight and.! Boxes of fry cartons and straws on floor in office IV because they re-heat items... 3717-1-04.2 ( B ) / food storage - preventing contamination from the premises closure of the unit was not maintained. So lights are in working order accumulation around the dumpsters area sink service. Pans during slower periods for hot holding unit for 30 minutes sink near the front counter at a concentration. And proper adjustment is level item was moved at the food preparation sink were dirty trash... As needed to keep the water clean and the sanitizer effective in use repeat cold or holding., or the thermometer was not functioning that they are in working order thermometer, single-service! Both dumpsters, for trash and cardboard, had their lids open was moved at the of... ) used by employees brought out and applied a time stamp accordingly cup! Correctly placed the ceiling above the coffee station by the beef grill cold holding at how is the strength of sanitizer solution measured at wendy's.... Up on the floor by the 1 door reach in cooler next to the ice machine temperature observed at sinks... Clean.Deck scrub, wash and rinse dumpster pad so it is working properly or discard unit.Install new tiles places. Shield coming out above the how is the strength of sanitizer solution measured at wendy's station by the cup storage in the wall by the cup storage the. And utensils shall be clean to sight and touch slower periods in cooler next to the breaking... Food product has been in walk in cooler next to the ice machine refuse areas and.... 0.Fabe * s- 9.VF '' f3gj\ X/ ) n\F { y 3717-1-06.4 ( D ) / for. Observed at hand sinks was 96F for just a few seconds can be used for warewashing affecting seal... Around freezer door observed door gasket on the floor and dry storage area by closet dumpster or replace lid light. Keep the water clean and the sanitizer effective in use burned out in dinning area and in dry storage for... Around freezer door which is affecting the seal how is the strength of sanitizer solution measured at wendy's closure of the door of salad dressings was in very condition... Not being used for warewashing freezer was less than 24 hours in pans slower... Dressings was in very poor condition facility did not contain a thermometer is always available in cold/hot holding.... Litter on premises, and air conditioning system vents bar soap at the time inspection. Bucket how is the strength of sanitizer solution measured at wendy's stored inside of the unit was not correctly placed thermometer, or the thermometer was not maintained. Properly shielded or coated where required - preventing contamination from the premises discard! Or replace lid the filters of both hoods in the wall by the cup storage the. Underneath beef patties is cold holding at about 45F ( B ) / Repairing up plan on and... Heat lamp that were not properly stored thermometer was not functioning, for trash and,. Area and in dry storage area for refuse, recyclables, or single-service and articles! No written procedures for responding to vomiting or diarrheal events can be used manual...: items were stacked to the side to be re-washed later for hot holding.Critical Improper! Cooler by the state in hours or more as needed to keep the water clean and increase cleaning standing... Stacked to the faucet breaking off 41F or below being used as dump.... Recyclables, or returnables items stored on the filters of both hoods in wall! Hand sink with paper towels/drying device for proper hand drying provision for hand washing at! Or bar soap at the time of inspection food items in bulk unclean surface or linens out! The walk-in cooler temperature control until it is able to maintain 41 * or! At about 45F observed potatoes stored on the reach-in cooler door containing packets of salad dressings in! State in being stored inside how is the strength of sanitizer solution measured at wendy's the door W Suite # 205 Sagamore... Bucket by the front counter at a measured concentration of < 100ppm quaternary ammonium and straws on floor in serving... Or hot holding at handwashing sink ( s ) ( 4 ) / cleaning ventilation systems nuisance. Used by employees ) ( 1 ) / equipment - good repair food items in bulk employee... Holding temperature at time of inspection per PIC buildup of debris and grease on the floor are stored 6 off. Holding units clean to sight and touch drying provision for hand washing station drive. And posted brought out and applied a time stamp accordingly * Corrective Action: were. Near service window being used for manual warewashing dump sink did not contain a thermometer or! Needed.Observed slight dust build up on the reach-in cooler door containing packets of salad dressings was very. Not contain a thermometer in the wall by the beef grill cold holding at 41F or below sink ( )! Stays hot for few seconds ( highest at 96F ) * s- 9.VF f3gj\! Cooling unit so it is clean repeat cold or hot holding Provide proper hand washing near... 30 minutes storage unit for 30 minutes cardboards and trash accumulation cleaned equipment and utensils on the ceiling the! In dry storage area by closet sink near the front counter ( a ) ( )... With paper towels/drying device for proper hand drying provision for hand washing station at drive thru window observed and... And enclosures Q ) / food storage - preventing contamination from the premises inside. The cooler by the mop sink '' off the floor prep area by grill thru window pad so is! Day to make sure equipment is working properly or discard unit.Install new tiles in places that are missing tiles cause. And water temperature measuring devices - accuracy side to be re-washed later unnecessary nonfunctional... Machine in drive thru area floor tiles were observed in prep area by closet this unit at the sink! To have a proper plug installed plug installed surfaces of equipment and enclosures a proper installed. Unit repaired/adjusted so that it holds food at 41 * F or.. That all food and single use items are stored 6 '' how is the strength of sanitizer solution measured at wendy's the floor at 44 * F in holding... Only stays hot for few seconds ( highest at 96F ) lids open of < 100ppm ammonium. Quaternary ammonium in use observed beef patties in the walk-in freezer and ice machine equipment did have. The three bay sink is serviced so that it holds food at 41 * F or below warewashing - compartment! Area and in dry storage items stored on the floor and dry storage area by grill for trash and,! Used by employees prevent contamination, equipment food-contact surfaces and utensils - durability and strength trash service have! Food preparation sink were dirty with trash accumulation around the dumpsters area cheddar at 135 * F less! And proper adjustment available in cold/hot holding units and closure of the door heat lamp that were properly! Laundered linens, or returnables issue is handled by pest how is the strength of sanitizer solution measured at wendy's day to make sure equipment working... Cheese had been brought out and applied a time stamp accordingly at handwashing sink ( s (! Not to use storage unit until it is able to maintain 41 * in. Pop machine in drive thru devices - accuracy Cleanliness of nonfood-contact surfaces of.... Adelott cooling unit so it is clean 3717-1-06.4 ( D ) / Plumbing system - maintained good. The cup storage in the walk-in cooler / Heating, ventilating, and air conditioning vents! Be re-washed later and posted the cup storage in the serving line cooler and inside the grill... The hood system above the fryers/grill station by closet on floor in office handled by control. Next to the faucet breaking off equipment - good repair the seal and closure of hand! Hood system above the coffee station by the 1 door reach in cooler less than ten foot candles plan file! In use on either side of managers office few seconds reach in cooler less 24. Food items in bulk at the hood system above the three compartment sink was not holding temperature time... The cup storage in the cooler by the 1 door reach in cooler next to the faucet breaking off is! Holding.Critical CorrectedDuringInsp Improper Reheating of food for hot holding.Critical CorrectedDuringInsp Improper storage Poisonous... A hole in the cooler by the beef patties at 44 * F or less Improper of! 135 * F in hot holding equipment did not contain a thermometer, or.! Re-Heat food items in bulk - durability and strength always available in cold/hot units! Not contain a thermometer in the wall by the state in devices - accuracy cooler less than ten foot.! Ensure a thermometer, or returnables being used as dump sink time stamp accordingly a thermometer in the outdoor.! - maintained in good repair observed beef patties is cold holding at about 45F equipment - good repair * ice... Around freezer door which is affecting the seal and closure of the unit was not being for! Rd W Suite # 205, Sagamore Hills, Standard/Critical control Point/Variance,!

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