We had a fantastic bottle of Chianti and then a great Barolotoo. We had the pleasure of eating at Rene at Tlaquepaque, where we met Executive Chef Orlando Amaro. Casual is fine. Beyond exceptional! Our waiter, Tony, did a great job recommending specials and wine. Our server was outstanding and was really impressed with him how he took care of us. We were very uncomfortable. Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. We had the short rib grill cheese served with hand cut duck fat fries and the sea bass. $273. He did comment that the pasta itself was perfectly done. I will say, I enjoyed the vibe and might go back again simply because I felt welcome and comfortable there. The manager lady also took care of us during our visit. The pork shank and the sea bass were excellent. Can't wait to return to celebrate our Anniversary in May. View information about Cucina Rustica to help decide on what to eat. We had an outstanding dining experience at Renes. While it is an expensive evening, it is worth the indulgence. I have had very good French Onion soup in many facets of the world, but Orlando prepares this dish in such a simple yet amazing way. too. We sat outdoors in the lovely plaza and the setting was beautiful. Jessica was our waitress and she was friendly and we had great service. Again, Orlando uses natural flavors from the different fresh ingredients that dont overpower each other but allow for a flavorful compliment. Daily 16:3021:00, Tlaquepaque Village (south side of of Highway 179) below Azadi Fine Rugs, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine, Panko-fennel pollen crusted seabass tomato-saffron sauce warm potato kale, Locally foraged wild mushrooms duxelles Baked in vegan pastry and served with local farmer's market vegetables, Slow roasted pork shank (fall off the bone) onion agrodulce Catalan spinach shaved fennel, Imported burrata cheese, pesto, marinated eggplant, pine nuts, Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers, Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola, Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips, Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil, Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette, Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles, Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14, Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette, Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese, Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing, Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds, Sandwiches served with garden salad or hand-cut duck fat fries, Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread, Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds, Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun, Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread, Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar, Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread, Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette, Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle, San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese, Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano, Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions, Locally foraged wild mushrooms duxelles. It's appropriate to dress nicely when dining.slacks (DRESS shorts , because our the 100+ temperatures) for men, dresses or nice pants for women. It could not have been a better experience. She was generally not very enthusiastic/friendly. Service was excellent and ambiance was equally amazing. We had a great experience here and would return again. If you're going to be in Sedona for several nights, it's worth a visit, but if you only have one night set aside for a special dinner, you might do better looking elsewhere. Overall a very average meal for an above average price . Sedona, Arizona 86351 Phone (s): (928) 284-9355 Tee times in this area In the sizzling summer heat of Phoenix and Tucson, Sedona can be up to 15 degrees cooler. Lunch "Stick to a white shirt, a dark tie, and black cap-toe oxfords." For the final touch: Give those dress shoes a respectable shine. I had the Pork Shank. We recommend, and will be back, the next time we visit Sedona. A superb selection of wines complement executive chef Walter Paulson's excellent menu. After dinner we made our way to the bar for a night cap. Sea Bass was greasier than we were hoping. I had the Pork Shank. You may see them on invitations to events such as weddings, funerals, balls, state dinners, awards ceremonies, and the like: White Tie Black Tie Morning Dress Black Tie Optional Creative Black Tie Business Professional Business Casual Rene at Tlaquepaque Back To Sedona, AZ. The views from the patios and dining rooms could be the finest world wide. Alternatively, you may use. Thank you!More, This is one of the higher priced restuarants in the Sedona and this review is from a Sedona resident. Pair your dress with jewelry, heels, and an elegant clutch. I am a huge fan of French Onion soup. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Unlike most places that prepare the soup in a chicken or beef-based broth, Orlando has done something so special where he relies solely on the skin of the onion to flavor the broth giving it a light natural flavor. Voted by Sedona residents, "The Best Place to Celebrate a Special Occasion". It is not inexpensive but it is not outrageous either. We ordered the feature - whole Bronzino fish. I would say no shorts. OPEN HOURS: We also ordered a vegetable appetizer (a red pepper dish) which was very good as well. Long pants and the collared shirt would be fine, however. Food came at the right pace. Great food, ambience and service! We started our dining experience with a wonderful Wagyu carpaccio with paper-thin layers of one of the worlds most well-known beefs in the world on top of mixed herbs and greens, and a crunchy string potato straws was an absolutely exquisite balance of flavors and the tenderness. Write a Review, Win $500! The dining room has an understated old school elegance and the waitstaff are attentive. Great experience all around. Are you sure you want to delete this question? I also ordered the seafood risotto which was OK but for over $32, it was not worth it. My wife had the Petite Filet $40ish scale 5/10, and I had Short Rib Agnolotti $35ish scale 5/10. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Not Rene's. Rene's was wonderful!! Check out our location and hours, and latest menu with photos and reviews. Pasta was not warm, side dish was served late , not with entree, was also not warm. When she did return lunch was over. For this reason, we enforce dress codes to respect those people that come for special occasions. We have a very nice selection from which you may chose. Overall a wonderful experience. Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. We had the lobster special which was verg good. We usually share an entree and chose the Seafood risotto. No doubt I would order again. The onion soup and tuna crudo were good, but too salty. Two individual glasses of great red wine added to our dinner. French, American (New), Wine Bars $$$ (928) 282-9225. Hotels near Tlaquepaque Arts & Shopping Village. I would definitely recommend Rene's to anyone looking for a fine dining experience in Sedona. ADDRESS: 2321 West Highway 89A, Sedona, AZ 86336. Absolutely wonderful! We shared two main courses. The meal ended off with the most amazing homemade Raspberry Panna Cotta, like no other. I don't mind chewing but it didn't compliment the rest of the dish which were all soft in texture. Our appetizer was crab-stuffed peppers. I didnt even have to use a knife. The place was was very quaint and the staff was very friendly. The portion was good sized and cooked excellent, crispy outside and tender within. Rene at Tlaquepaque offers takeout which you can order by calling the restaurant at (928) 282-9225. We usually share an entree and chose the Seafood risotto. We were very much looking forward to dinner at Rene's as it came highly recommended. Food was hit and miss. Thank you! Excellent wine list. We started our dining experience with a wonderful Wagyu carpaccio with paper-thin layers of one of the worlds most well-known beefs in the world on top of mixed herbs and greens, and a crunchy string potato straws was an absolutely exquisite balance of flavors and the tenderness. Button. It is the best Ive ever had. Very unique, delicious, beautiful presentation. The other main course was a great sea bass but the kale under it was very tough, stingy and inedible. We shared their bursts appetizer. Best lasagna I have ever had! 335 Jordan Rd, Sedona, AZ 86336, USA Open in Google Maps Our office is located at the corner of Jordan and Apple in Uptown Sedona End point This activity ends back at the meeting point. I had an amazing veganized meal: French onion soup (no croutons/cheese) and the mushroom strudel with marinara on the side instead of bechamel sauce. Wonderful experience! Although we hung around about 25 minutes while she did so. Jessica was very friendly and professional server Overall, no reason to return. I sat across from my wife on a longer table and would have preferred to be seated next to her. When she did return lunch was over. Everything was excellent. No problem! If you want to go for a full desert sunset party, mix pinks, oranges, and yellows with these coral bridesmaid dresses. We had the pleasure of eating at Rene at Tlaquepaque, where we met Executive Chef Orlando Amaro. Since 1978, weve prided ourselves on crafting dishes that strike a balance between local and global flavors. Our Quick Guide To Dress Codes Infographic is meant to be shared, and you are welcome to do so. Beautiful ambiance. We shared their bursts appetizer. Book now at Cress on Oak Creek at L'Auberge de Sedona in Sedona, AZ. The best Dressinn promo code available is SAVE20. With multiple dining rooms and a garden-style patio for al fresco dining, signature dishes range from antipasti tapas plates to delicate pasta and hearty meat dishes made with locally sourced ingredients, fresh organic produce and sustainably raised meats. Upon payment confirmation, you will receive a digital download link on the order confirmation page and via the email you entered at checkout. The ambience was quiet and calm. Our servers were great and we had a lovely anniversary. Relax, unwind, and enjoy an unparalleled culinary experience at Ren Restaurant. Top notch. For 2 entrees, soup for one of us & said for the other, 2 Old Fashioneds and a bottle of wine (a glass with dinner & took the rest home), expect to pass $100+/person (but definitely worth it). Sedona restaurants -Dress code What should I pack to wear to some of Sedona's nicer restaurants. An award-winning modern Mexican & Southwestern restaurant, Elote Cafe's authentic cuisine is culled from chef/owner Jeff Smedstad's 20-plus years of travel across Oaxaca, Veracruz, Puebla and his native Arizona. My wife had the Petite Filet $40ish scale 5/10, and I had Short Rib Agnolotti $35ish scale 5/10. The food was great. Hopefully they may consider more comfortable chairs for the patio. Slope 131. The Vault Uptown in Sedona, AZ. You'll find it in an upscale art and shopping center just south of the 89A and 179 round-about in Sedona. I love the tuna crudo and the burrata too. I found the lobster was overwhelmed by the spices so I would not order it again. Do Not Sell or Share My Personal Information. -Acceptable attire is Resort Casual - We do not accept in our main dining rooms: Baseball / Hiking Caps Hiking attire or sweat pants Tank tops, cut-offs or short shorts Thongs or flip-flops The drinks BTW were fine. Overall, no reason to return. Baked in vegan pastry and served with local farmer's market vegetables, Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish, Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale, Prime Angus beef, Guasacaca sauce (Venezuelan pickles avocado sauce), hand-cut steak fries, Reviews can only be made by diners who have eaten at this restaurant. The food was great. It was so tender (slow cooked for 12 hours) that it melted off the bone, packed with a citrus undertone of juices and full of flavors complimented with spinach, fennel, and onion this dish was truly a delight. The food is amazing, and that is an understatement. -- and while everything was pleasant, it wasn't outstanding. Rene at Tlaquepaque is a serious restaurant with seriously good food. It has survived not only five centuries, 25. december. Styles F19931 , F19932 and F19933 in Desert Coral Styles F19951 + JB9890 in Sedona Explore more wedding color inspiration plus tips on how to mix and match your party! Reservations are required for dinner, with limited availability and strongly suggested for breakfast, lunch and Sunday brunch. It was so tender (slow cooked for 12 hours) that it melted off the bone, packed with a citrus undertone of juices and full of flavors complimented with spinach, fennel, and onion this dish was truly a delight. We went at 5pm Sunday night. The photos online does no justice to the place and food. Ambiance was perfect and matching the gourmet dining expectations. Tlaquepaque is an Aztec word meaning "best of everything". Powered by GolfNow.com. We sat outdoors in the lovely plaza and the setting was beautiful. Visit Chef Lisa Dahl's Award-winning Sedona Restaurants. The ambiance was wonderful. Today the restaurant is owned by local Chef and restauranter who lives on a hill just behind Tlaquepaque. Reservations; Menu; About; Chef Creations; Contact; More. Rene at Tlaquepaque is rated 4.5 stars by 1883 OpenTable diners. Can a gluten free person get a good meal at this restaurant? What is the dress code for dinner? 336 State Route 179, Suite B-118, Book a Tee Time at. With one glass of wine the bill was just over $100. Men are required to wear a tuxedo with tails, a formal white. It was beautifully prepared, slightly undercooked to cherish the natural flavors. Incredible food and service - would highly recommend dining here. $257. The local hippie intelligensia hangs out at Raven Heart Coffee . Perhaps the restaurant needs upgrading to something more modern -- seemed a bit tired and over itself-- and while everything was pleasant, it wasn't outstanding. Mercer's Kitchen Restaurant Group was started in 2008 when Chef Mercer Mohr moved to Sedona from San Francisco. Chef Mercer Mohr and his business partner Mithat Evirgen, also oversee Creekside American Bistro, Mesa Grill Southwest Cuisine, Rascala modern dining experience, and The View -private dining room and event space. Jessica was very friendly and professional server Two individual glasses of great red wine added to our dinner. I am giving Rens my highest compliment regarding my meal - I would order that same entree again without hesitation! The meal ended off with the most amazing homemade Raspberry Panna Cotta, like on other. Last night. This was a surprise find. My wife had to spit it out. We had the Rabbit Rye Old Fashioned (with burnt orange peel) and a nice Cote de Rhone wine. I like restaurants to be a little more lively but we still enjoyed the experience. He did comment that the pasta itself was perfectly done. (She is small, extremely well trained, goes with us everywhere, and is virtually invisible to anyone walking by.) Today the restaurant is owned by local Chef and restauranter who lives on . I sat across from my wife on a longer table and would have preferred to be seated next to her. Daily 11:0015:00 hurtotter50, November 11, 2021. To use our mobile site, please enable JavaScript. Perfect for a special night out. Amazing food, wine and service. These breathtaking routes in Sedona, AZ, cover all experience and ability levels. No apology for the awful short rib meat but she did take that amount off the check. The value for the experience was so much better than some other highly rated restaurants in Sedona where the cost was a little less but the ambience was bar-like and the food was mediocre. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. I am a huge fan of French Onion soup. This coloring page is available via INSTANT download. And the food was superb. One of the BEST dining experiences we have ever had.. the cocktails, the food and the service . The man standing beside her leaned over and whispered, Shes got a dog. My husband informed them that she is my service dog. Sedona is also at the perfect elevation to keep the snow away except for a few days a year, meaning almost year-round golf. Top notch. Unlike most places that prepare the soup in a chicken or beef-based broth, Orlando has done something so special where he relies solely on the skin of the onion to flavor the broth giving it a light natural flavor that is not overpowering that truly highlights the true flavors of the onion. Tlaquepaque is an Aztec word meaning "best of everything". If Judi's does not have a table, try Crreekside. 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