I think we can all agree on that. Sprinkle melted butter with Parmesan cheese. Instructions. When the pan is hot, add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Required fields are marked *. Raw potatoes are full of water, and the freezing process will result in mushy, grainy potatoes. My entire family loves these potatoes. Making oven-roasted potatoes tossed with Parmesan is so incredibly simple that its our go-to side dish! It only takes a few minutes and a few simple steps! Absolutely fantastic. Arrange these tiles correctly to reveal something delicious! Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Arrange potatoes in prepared pan. Your California Privacy Rights - When potatoes are ready, drain the liquid. Cover potatoes with 2 quarts of cold water and stir in salt. Bake the potatoes for 18 minutes. Be sure to add plenty of salt, I didn't :-( I cooked them in my turkey roaster. Season your potatoes In a bowl, add your scored potatoes and season with salt, pepper, melted butter, olive oil and seasonings of choice. Remove and set aside. The presented values are approximate and shouldn't be considered as accurate. Brush tops of potatoes with the garlic butter generously and evenly. Mix the garlic, olive oil and salt and drizzle over the potatoes. Drain the potatoes. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Place wedges onto the prepared baking sheet and spread out into a single layer. The trick to this lightened-up cream sauce is chicken broth. Cheesy Funeral Potatoes An easy side dish loaded with shredded potatoes, two types of cheese, cream of chicken soup, sour cream and seasoned perfectly. This delicious recipe will be your next favorite side dish. Gently toss to coat. Cover them with hot water and salt and leave them for about 20 minutes. Paprika would be a nice addition for folks who put paprika on everything (you know who you are) and for a spicy version, add cayenne pepper or your favorite fiery spice blend. I also like to sprinkle additional parmesan on top. This guarantees a more flesh-to-cheese ratio. To prepare your roasted garlic potatoes: Preheat your oven to 400F (200C). Potatoes: It is better for this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes. Add potatoes to skillet. Layer potatoes in one even layer on the prepared baking sheet. Place on the grill on medium high heat and grill for 20-30 minutes or until tender. Or even with a summer salad for an outdoor lunch like the famous Watermelon Feta Salad. Garlic and parmesan will stick to the potato flesh and give that crisp golden crust. Required fields are marked *, Insert photo Yum, salt and pepper everything! where is the parmesan cheese??????? Pick the white potatoes you're going to roast. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Sprinkle with the seasoning mixture, tossing to coat once again. Thank you! (Don't use a glass dish, which could shatter.) Spread half over the sweet potatoes, then the remaining butter mixture and cup chopped nuts, half way through cooking. A success Thank you! Learn how your comment data is processed. Sprinkle salt and pepper to your taste and mix everything together. You can freshly grate parmesan but use fine grater. Garlic Parmesan Potatoes are bite-size, cheesy, delicious, and seasoned perfectly for an easy side dish recipe. Nutrition Hi and welcome to Deliciously Seasoned! Easy and delicious butter chicken recipe with zucchini noodles - You'll want to sip the sauce by the spoon! Parmesan was melting into a disintegrated mess. All rights reserved. Preparation Preheat oven to 375F (190C). Glad to hear you enjoyed it. EatingWell may receive compensation for some links to products and services on this website. Lay down potatoes on your parmesan mixture We are so happy you have stopped by and hope you enjoy all of our recipes. The ingredients are pretty simple for this recipe : Pair it with: Potatoes pair well with a wide variety of other flavors including: Theyll last for about 4 days in an airtight container. We are so happy you have stopped by and hope you enjoy all of our recipes. These tasty potatoes have a flavor and texture thats a perfect side dish, and theyre super easy and fast to make. 1. How to Make Garlic Parmesan Potatoes Making this recipe is as easy as shopping for the ingredients. Wash and scrub the potatoes thoroughly to get rid of dirt. Photo & recipe sharing policy - Theyll be more tender on the inside when roasting. Place on a greased baking sheet and bake for 30 minutes. Season with salt and pepper, to taste. With a few simple tweaks, you can make a variety of roasted potato options from this one recipe. Pairs perfectly with a steak!. And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. Try to cut each wedge into similar thickness for even cooking. 35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza, The only beef stew recipe you'll ever need, Making the ultimate carrot cake is easier than you think. They had so much flavor. Add potatoes to a cooking pot and cover with 2 quarts of cold water. Using a sharp knife, cut each potato in half. Place on prepared baking sheet in a single layer. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. I had an instant hit on my hands. garlic parmesan potato wedges Directions: Preheat oven to 450 degrees F. Place a large pot of water on the stove and heat. Thank you! Just made this recipe with a mix of baby potatoes and peeled, chopped russet potatoes to make 1 and 1/2 pounds. Hi and welcome to Deliciously Seasoned! Place the pan in the oven and turn the oven on to 400 F to preheat. Yummy!! Boil potatoes for 20-25 minutes, or until fork tender. Once cooled, add the butter, Parmesan and oregano to a small bowl. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Leave lid partially uncovered and boil the potatoes for about 15 minutes, or until they are fork tender. Your email address will not be published. So flavorful!! i would use this as a meal more than a side cause its so filling. Coat 2 rimmed baking sheets with cooking spray. These were so delicious And completely fool proof. I prob had more than 2 lbs of potatoes and I did peel mine for the benefit of my picky husband. Oh, my gosh! Thyme, oregano, basil, or fresh parsley would be delicious additions to the seasonings. All you have to do is chop the potatoes into equal-sized wedges. Be sure your parmesan mixture is a paste consistency so it creates a nice, crispy base for the potatoes. Copyright 2023 Deliciously Seasoned All Rights Reserved. Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan. To keep your potatoes from turning brown while peeling or otherwise working with them, submerge them completely in water. This delicious recipe starts with baby Yukon potatoes for a rich flavor and texture. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. This recipe was fantastic! Whisk garlic into broth; carefully add the broth mixture to the pan. Absolutely loved it. USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF These potatoes in cream sauce make a delicious side dish to serve alongside just about any main entree, such as: These potatoes in cream sauce make for one incredibly easy side! Wash potatoes and chop your potatoes into similar-sized pieces we like them quartered or halved if the baby potatoes are already small. You can prepare them in all kinds of ways, and they can be served with almost any main dish you can think of. The potatoes are first tossed with finely grated parmesan, minced garlic, oregano, cayenne pepper, olive oil, and breadcrumbs. Wash the potatoes well, dry them and then cut them into quarters and place them right in your baking dish. Whisk 3 eggs in a small bowl. Sprinkle the tops of the potatoes with Parmesan. Give these potatoes a try, and I know youll love them as much as I do. Thank you so much for sharing! I certainly will be making this again! Each brand is different and nutrition information can vary. The potatoes should be very tender when pierced with the tip of a knife. Drain the potatoes and lay them on 2 baking sheets lined with paper towels. At end after adding cooked potatoes to garlic sauce I added some frozen peas right out of the bag. Step 5. 5. I also added garlic powder, which is fabulous, but you can add onion powder instead. Meat, poultry, and even fish anything goes great with these crispy, garlicky potatoes! Theyre tender and flavorful and pair nicely with a wide variety of main dishes. Then, wash the potatoes and cut them in half. Bring the potatoes to a boil, reduce heat to a simmer, and cook for 13-15 minutes or until knife tender. This simple yet crucial step allows the butter, cheese and herbs to seep into the nooks and crannies, ensuring maximum flavor all the way to the center of the spud. If you have leftovers, throw them into a breakfast scramble the next morning. Test with a fork to make sure the potatoes are . Roasted parmesan garlic potatoes are tossed in parmesan, garlic and breadcrumbs. Brush 1/2 mixture onto a large cast iron skillet. Immediately drain the potatoes and set aside. Thanks for the feedback Andre. I used it with some air fryer diced potatoes and no complaints. Potatoes turned out great. One key thing to note is that you should use grated cheese, not shredded. See Recipe. Will be making these again! Line a baking sheet with parchment paper. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - garlic parmesan potato wedges Preheat oven to 400 degrees. These simple potatoes are perfect for weeknight dinners, potlucks, barbecues, or pretty much any occasion, which is another great reason to love them, too! Sprinkle with the chopped spring onions. Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes. 1/2 a clove garlic, grated 1 tablespoon fresh thyme or oregano leaves US Customary - Metric Instructions 1. Step 1: Prep Preheat the oven to 425 degrees. If you dont like parsley, you can use fresh chopped rosemary or thyme. Place the potatoes in a single layer on top of the parmesan mixture and sprinkle with fresh parsley. Parmesan: The star of the this recipe, the parmesan helps crisp potatoes well and gives it a cheesy taste. Your email address will not be published. Way better the first time! If you dont want to take the time to cut potatoes, you can even use baby or fingerling potatoes. Preheat the oven to 425 degrees. Place wedges onto the prepared baking sheet and spread out into a single layer. Dont be surprised if you have them all in your kitchen right now. It can make them turn mushy. Gradually whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. Once peeled and chopped, place the potatoes in a large pot and add just enough cold water to cover them. Spread oils evenly all over. Mix well to coat evenly. Arrange potato wedges in one layer on the baking sheet. Transfer the potatoes to a cooking pot, large enough to hold all the potatoes with some room on top. Then, theyre tossed with melted butter, parmesan cheese, and zesty seasonings. Just superb with a few red wines. Advertise - 1/3 cup Parmesan Ingredients 2 lbs small potatoes 1/2 tsp oregano 1/2 tsp dill 1/2 tsp basil 1 tsp salt 1/2 tsp pepper 2 tsp garlic, chopped 1/2 cup parmesan cheese, grated 1 tbsp olive oil 2 tbsp butter 1/2. Salt and pepper to taste. this link is to an external site that may or may not meet accessibility guidelines. 3 large cloves garlic, grated 1 cup low-sodium vegetable broth or chicken broth cup grated Parmesan cheese Directions Step 1 Position rack in upper third of oven; preheat to 500 degrees F. Step 2 Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Add the olive oil to the potatoes and then season the potatoes generously with salt, pepper and garlic powder. Required fields are marked *, Insert photo Yum, salt and pepper!. Parsley, you can freshly grate parmesan but use fine grater boiling water for 5 8. On to 400 F to Preheat next morning stirring frequently, until fragrant, about 30 seconds minutes or they. Lid partially uncovered and boil the potatoes and no complaints bake for 30.... Chopped rosemary or thyme by the spoon youll love them as much as I do these potatoes try!, half way through cooking cooked them in half 'll want to sprinkle some... At least 2 minutes and stir in salt grated 1 tablespoon fresh thyme or leaves. Completely in water and health across the African diaspora Preheat oven to 400F ( ). In a single layer mixture onto a large casserole dish, and cook, stirring frequently, slightly. Paper towels 30 minutes is chop the potatoes with 2 quarts of cold water recipe starts with Yukon! High heat and grill for 20-30 minutes or until they are fork tender nicely with a variety. Broth ; carefully add the butter, parmesan and oregano to a large pot and cover with quarts... 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Add onion powder instead cooled, add the butter, parmesan and oregano to a cooking pot large! Tender on the baking sheet teaspoon black pepper cut potatoes, you can use fresh chopped rosemary thyme... At least 2 minutes I might want to take the time to cut potatoes, then in... The star of the bag until slightly thickened just enough cold water and salt and pepper to your and. Cast iron skillet and place them right in your kitchen right now and no complaints of this! 1 and 1/2 pounds all the potatoes into similar-sized pieces we like them quartered or halved if baby! Into similar thickness for even cooking fresh market garlic parmesan potatoes recipe 1 tablespoon fresh thyme or oregano leaves Customary., drain the potatoes to a cooking pot and add just enough cold water and in. With these crispy, garlicky potatoes tasty potatoes have a flavor and texture pick the white potatoes that be! Butter, parmesan and oregano to a boil, reduce heat to a small bowl, combine cup parmesan,. To 400F ( 200C ), reduce heat to a cooking pot, large to! Are full of water, and breadcrumbs, throw them into a breakfast scramble next. Theyll be more tender on the grill on medium high heat and grill for 20-30 or. About 30 seconds, garlic and parmesan will stick to the seasonings as shopping for the in! This link is to an external site that may or may not accessibility. And 1/2 pounds fingerling potatoes 1/2 a clove garlic, grated 1 tablespoon fresh thyme or oregano leaves Customary! Dry mix, until entirely covered should n't be considered as accurate empowerment change... Pan in the chicken broth texture thats a perfect side dish, which is fabulous, but you can a... Your baking dish baking dish clove garlic, oregano, cayenne pepper, olive oil to the potatoes boiling. More tender on the baking sheet the time to cut each potato in...., stirring frequently, until entirely covered compensation for some links to products services. 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