Ingredients for the Ragda Masala Whole spices: You will need peppercorns, coriander seeds, cloves, cinnamon, red chillies and cumin seeds. Ingredients for the Patties: Potatoes: Use boiled and grated or mashed potatoes. When the pressure releases completely, open the lid and check if the peas are done. STEP 1. The peas will double in size after the soak time. How to make Ragda Pattice Recipe (Stepwise Photos), https://www.vegrecipesofindia.com/ragda-recipe-ragda/. Step 6 Plating Ragda Patties. Potato Patties - You can make these ahead of time. Adding the authentic crunch Fine sev adds a brilliant crunch that sets the flavor and texture apart. Chutneys- Both the chutneys, Spicy Green Chutney and Sweet Tamarind Chutney can be made ahead of time like weeks or months in advance and frozen. Check the seasoning and add more salt if required. 5. Stay up to date with new recipes and ideas. We noticed you're visiting from France. The soup will be very runny. Therefore, do not skip adding the fine sev if you are expecting to reach an authentic taste and texture. For best results follow the step-by-step photos above the recipe card. Keep the potato patties on the hot oil in the tava for frying. It is one of the most popular Mumbai street food and is available from road side street vendors (chaat stalls/shop) to fast food restaurants. Pressure cook for 30 minutes. White peas can be substituted with chickpeas (chana) or even with dried green peas. Delve into this awesomely delicious recipe at lunch, dinner, or even in the mid-afternoon when your taste buds crave a sweet, spicy, and savory dish that promises a burst of flavors and textures in every morsel. The onions and coriander have to be chopped and set aside. I doubled the recipe and made in my 8 qt ip. Prepared with soft textured ragda and the crispy pattice that add a delectable delight, topped with crunchy onions, tomatoes, and fine sev. Soak the white peas for 8 hours and cook them on high pressure for 30 minutes with turmeric and salt added to the peas. Therefore, prepare the ragda according to the number of people. Check the step-by-step photo instructions for details. Top with 2 to 3 tablespoons whisked or beaten curd or yogurt. We thank you for your understanding and patience. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. Place two to three potato patties on the curry. to teaspoon garam masala. 26. Mash the boiled potatoes (preferably when hot as it easy). Simply defrost, blot away any excess water, and shallow fry or air fry. You will see some of the skins loosen you may discard them. Furthermore, this recipe is . I used my IP and made the imli chutney too. Add cumin seeds, bay leaf and hing powder. Turn over the patties and fry the other side. Mix well, add enough bread crumbs and knead into a smooth, pliable dough. When ready to use, drain the peas and rinse them under tap water. Alternatively, you could arrange the fried patties, at the sides of the circular tava and fry the fresh batch of patties in the center. The ragda pattice is topped with cilantro chutney, tamarind chutney, cilantro and onions! I hope all works out well! I share vegetarian recipes from India & around the World. Mash the potatoes, form them, and put them in an airtight container lined with parchment paper in the refrigerator. Remove the peas from the water and rehydrate them by rinsing them through a strainer a few times with fresh water. Not too thick or thin. Add a cup of water and cook on high for 3-4 mts. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. Add more chutneys and then sprinkle sev, chaat masala, tomatoes, onions and coriander leaves. It turned out superb. Ascertain that the mash contains no fine potato bits. The consistency should be medium to medium-thick and flowing. Keep aside. Here is an incredible recipe for Ragda Patties Mumbai street food that will win your hearts craving for a delicious indulgence! Set aside 2 tbsps of it if you want your pattice to be crisp. Pour 1 tablespoon of sweet tamarind chutney & some green chutney. Transfer the rinsed peas to a clean bowl. Mix together to make a non-sticky dough. Rub the grains between your fingers to get rid of all the residues. Add turmeric and red chili powder, minced ginger, chilies, chat masala, salt and corn or rice flour. Hi Kriti, Add. Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. After the pressure has elapsed, check the peas for doneness. 2.Drizzle the tamarind-date, mint coriander chutney & red chilli garlic chutney. Sprinkle sev on top, followed by chaat masala, kala namak (black salt), and cumin powder! When ready to plate they will take 2-3 pattice in the centre of the tava (griddle) and crisp up the patties using some oil and transfer them onto serving plate. Once done, drain the water and rinse them well. 4. The street style ragda and pattice, both are mild in flavor as that way they can cater to a wider crowd and instead the chutneys and spices are used to customize to everyone's preference. Ragda Patties is a Mumbai street food that will win your hearts craving for a delicious indulgence! Over the onions, sprinkle 1 to 2 teaspoons of finely diced tomato and/or onion. Finally the hot ragda patties is drizzled with sweet and spicy chutneys and topped with onion tomato cilantro, sev, spices and squeeze of lemon juice. 7. In my house, we all are chaat lovers! While the ragda pressure cooks, make the green and red chutneys. Finally, dress the ragda with sev, cilantro leaves, and pomegranate seeds (optional). 5. Thank you! Avoid purchasing if the item is too old. This is no different from the other chaats and tastes super delicious plus its healthy as there is no deep frying involved. Stir. Soak them in clean water for 6-8 hours or overnight. Flatten them, shape into round patties and keep aside. Also add red chilli powder and salt according to taste. It was a instant hit with my family. Place a pan containing 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. Add the spices and saute till the raw smell goes off. 8. Check for doneness- Take a few grains of white peas on a spoon and press them between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. To freeze, place them on a parchment lined baking sheet or plate and freeze. You can also freeze these for longer use. My family loves this ragda patties and I have made it many times earlier. Boil the potatoes until just done without making them too mushy. Rinse well and put in the Instant Pot with 4 cups of water. Yes, you can bake the pattice or even shallow fry them. Also if the curry looks to thick, thin it out using cup of water or as needed. 3. Next we will begin making the patties. Garnish with sev and then sprinkle chaat masala, kala namak (black salt), cumin powder on top! Here ragda is the name for peas gravy and pattice are the pan fried potato patties. Carbohydrates provide 199 calories, proteins provide 47 calories, and fat provides the remaining 77 calories. 12. When the pin drops, carefully open the lid. Therefore, it is best to assemble the dish when needed. Give it a good stir and close the lid. Pressure cook the peas for 10 more minutes if they are half cooked and not softened. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! Pressure cook for 15 to 20 minutes on medium heat. This post may contain affiliate links. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. July 1, 2013 May 22, 2020 by . Add onion chopped,salt,turmeric powder,cilantro,red chili powder,lime juice,cornstarch. Delivery & Pickup Options - 47 reviews of Kadhai Kitchen "We are honored to be present at the opening ceremony of Kadhai Kitchen. 8. Heat oil in the pressure cooker on medium high heat. Preferable refrigerate for at least an hour. Lift with the spatula and check to see if the base is golden. Add moist poha (flattened rice) Adding moist poha will render the best texture to the pattice. Add the peas, brown sugar and 2 cups of water. You can also add onion tomato ginger garlic masala to this ragda but I prefer making mine just like Mumbai street style i.e. This Ragda Patties recipe is a non-fry version of the original recipe to make it healthier! Can I use it? Doesnt this sound really addictive? You can also grate the potatoes and then mash. welcome and happy cooking. Learn how to make ragda patties at home with my one pot pressure cooker ragda and crisp potato patties, with options to bake and air fry. I prefer making them in my Instant Pot. When ready to use, heat a pan, add a tsp of oil. Add teaspoon red chilli powder, cup bread crumbs and salt as per paste. In this post I have shared the easiest way to make delicious ragda patties & lots of tips to make all the chutneys. If you like a bite to your peas cook for 20 mins. Heat 3 to 4 tablespoons oil or ghee on a skillet or tava or in a shallow frying pan. In a kadai heat 2 tbsp oil, cumin seeds, fennel seeds and hing. Pour 2 ladles of ragda to a serving plate. Also, do not overcrowd the pan while frying. Top it with green chutney and tamarind chutney. Wash and soak the Vatana overnight in water. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. When both sides are cirpsy and golden, drain them on a paper towel lined plate. Cancel the saute mode. Make Ragda Mix both color dry peas (total of 3 cups of dry peas). Make sure they are covered with water. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. Thank you so much for sharing the pictures. Make medium sized balls of the mashed potato mixture. YouTube pressure cook for 5 whistles or until peas gets cooked completely. To serve Ragda Patties place patties on a plate and then top with ragda. The pressure cooker timings mentioned in the post works best for me. Open the instant pot. Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty. For the stove top cooker, pressure cook for 6 whistles on a medium heat. Please read my. Toppings: chop the veggies right before serving or couple of hours before and refrigerate until ready to use. Soak and cook the peas well to get a thick consistency. It has veggies, beans, and condiments! Once done, drain the water and rinse them well. . Both meals have the same idea yet feature very distinct tastes. I do hoever want to get past the hump and look forward to good things in 2019. Ragda pattice is ready to serve. And let me tell you, this ragda patties recipe definitely brings that chatpata taste! Onion paste - 1/2 cup. Lost your password? This helps to thicken the curry. For the Pattice - mash the boiled potatoes, add salt, red chill powder, cornflour and coriander leaves. Lime juice or diced raw mango may be added at this point for a little more tanginess and freshness. Make sure the peas are tender and delicate. Then grab small handfuls of the mixture and make flat balls out of them. Making Ragda in stove-top pressure cooker. Then add cooked peas to this masala & simmer. 1-2 tablespoons of mint-coriander chutney, 1/21 teaspoon of dried red chile sauce (optional), and 12 teaspoons of sweet tamarind chutney should be spread over the rice before serving. * Percent Daily Values are based on a 2000 calorie diet. 2. Place the patties without over crowding. Ragda Pattice (or Ragda Patties) is a popular street food (chaat) made with dried white peas and potato cutlet topped with chutney and onions. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. If using dried green peas in the instant pot, how does the cook time change? I always season my pattice with mild spices because too many spices can make the patties overpowering and affect the delicate flavor of ragda. Mix well. As an Amazon affiliate, I earn from qualifying purchases. Fry until the patties become golden brown and crisp from both sides turning over as needed. 3.Sprinkle red chilli, roasted cumin, chaat masala, and kala namak (Black salt) powders. Pour the ragda curry in a shallow bowl or in a plate. Combine the potatoes and salt in a deep bowl and mix well. Drain the vatana (dried white peas) and add 2 cups of water into a instant pot and pressure cook for 40 mins. Thank you so much. To add flavor, sprinkle chaat masala as well as roasted cumin powder over the top. Variations may exist due to the ingredients/brands used. The chutneys should be made at least one day in advance and stored in an airtight container to keep them fresh. Idli Recipe (Idli Batter Recipe with Pro Tips), Samosa Recipe, How to Make Punjabi Samosa, Palak Paneer Recipe (Indian Spinach Paneer). Cook the peas for 3-4 whistles over medium heat until soft. You can prefer to add the amount of chutney as desired. Toppings: cut the vegetables just before serving or a few hours in advance and chill until ready to use. If the consistency looks very thick to you, add a splash of hot water and stir. Love the way you made the tamarind chutney. Drain the peas and rinse them under tap water. So, to get the smooth-textured pattice, always mash the potatoes when they are still warm. This varies according to the size and type of your stove. The curry should not have a thin or runny consistency. Smoothening the pattice You will get smooth and crack-free pattice by rolling them on your palm. However, the cooking time varies. Just thaw, dab off access water if any and shallow fry or air fry. how to make ragda with step by step photo: firstly, soak 1 cup white peas in enough water for overnight. Pattice The patties are made with a combination of potato, poha, and a few basic spices. If using Instant pot, press pressure cook button and set the timer to 11 minutes. Air fried them at 180 C (350 F) for 10 mins. On the trivet, put a pan with two to three large potatoes (or four medium potatoes) in it. Instagram, By Dassana AmitLast Updated: June 23, 2021, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.84 from 25 votes 63 Comments. Do not over cook them. Your comments and reviews make my day, and they also help others find my recipe online. Cover the pressure cooker. To cook using oil or ghee, heat it up on a tava or in a compact frying pan. When the pressure releases, open the lid. The street vendors make their ragda a bit dry and arrange it in heap around the boundary of large tava (griddle) or deep pan. We've updated our prices to Euro for your shopping convenience. 1. Then top with some pomegranate arils. Cumin powder - 1 tea spoon. Ragda patties is a famous Mumbai Street food where a gravy made with white peas is served over crisp potato pattice. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes if using. Taste test and add more salt if needed. 10 - 12 mins on high heat) and mash well. Add the ground spices turmeric powder, red chilli powder and salt. Coriander powder and red chili powder - 1/2 tablespoon. Ill be using poha instead of bread crumbs to keep it gluten-free. Divide into 12 equal portion. To make poha powder, add half cup poha to a grinder and make a slightly coarse powder. However it may vary depending on the size & model of your cooker. 5. Then turn over the patties and fry the second side until crisp and golden. When it turns hot, add 1 teaspoon chopped ginger, 1 teaspoon chopped garlic and 1 chopped green chili. Since they are served together the dish is known as Ragda patties. You will see some of the skins loosen you may discard them. For the ragda, you can substitute tamarind and jaggery with some sweet tamarind chutney. These can be cooked on stove top too but will take longer. Divide the mixture into big lemon size balls and flatten them in the palm of your hand. Then saute ginger, garlic and chilies for a minute. 13. Delicious and healthy Matar Chaat is ready!! Top it with some sev (fried gram flour vermicelli) as much you like. and a little perseverance goes a long way! Do we use oil for baking? I did not crumb coat the patties here but brushed each one with teaspoon oil. Turn the patties around and cook one on each side until they are crisp and golden. They are then topped with a rainbow of delicious spicy, sweet and tangy chutneys, plus a drizzle of cool and creamy yogurt to balance the bold flavors. The home stretch for Deepta's high school and a big year for Aadi. Once the ragda has attained its creamy consistency, take it off the flame. Mix, mix, and mix until all the ingredients are well incorporated, and you get a lump-free, smooth mixture. Sharma Chaat Bhandar. 14. Ragda - is a mildly spiced white peas curry flavored with basic spices like cumin seeds, turmeric powder, red chilli powder. 4.Next, sprinkle finely chopped onion and tomatoes. It wont change the flavor. Ingredients used in Ragda Patties Sweet chutney - 2 tablespoons. The mixture must be non-sticky. Curd may or may not be added to the dish. Tip: To effortlessly mash potatoes, always mash them while they are warm or hot. They should be made into patties by flattening them out. Welcome Bindu, Close the lid and push the bean pre-set. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . Next he will take some portion of the dry ragda, add water and seasoning and warm it up. Absolutely! Defrost and reheat until really hot and bubbling. Ragda Patties is one of the most famous street chaat of Mumbai. Its comprises of two parts - Ragda and pattice, hence the name. Prepared with a handful of readily available ingredients, Versatile and can be customized according to your preference. ? Twitter Combine mashed potatoes, softened poha, and spices in a bowl. Soak the peas in enough water to cover them by about an inch. Heat a wide pan on medium heat. 2. It is a popular street snack in Mumbai and is accessible from street vendors (chaat stalls/shops) to fast-food establishments. The peas will expand and double in size as they take in water. Do note that I keep the spicing in the peas curry and the potato patties to a minimal, so that there is a harmony and balance in the dish. I also have a different recipe here with dried green peas. Ragda Patties is a popular Bombay chaat recipe where potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Boil potatoes in a pot or pressure cooker just until fork tender. Turmeric powder - 1/4 tea spoon. Complete all other similarly. thank you bhairavi. 3 Add the boiled peas (keep aside 3 tbsps of boiled peas and mash them). I wont recommend a pan as it will take a very long time to cook these peas. Mint chutney - 3 tablespoons. Hi Rhea But, as I like the pleasantly mild flavor of ragda, I have seasoned this recipe with spices and flavors. To Shallow fry the potato patties, heat oil on a hot griddle. Then add chaat masala, ginger, green chili, salt, coriander leaves & 4 to 6 tbsps bread crumbs (or poha powder). 27. also add 1 potato, tsp turmeric and tsp salt, 3 cup water. Simmer for 3 to 4 mins to bring out the flavors of garam masala. Next, whisk hung curd with a whisker and add into the masala. Instructions. Simmer, and add more water if . Add all of the 3 chutneys, as much as you want. I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Let the mashed potatoes cool at room temperature. Fennel seed powder - 1/2 tea spoon. Although categorized as chaat, I find this ragda pattice to be the healthiest of all the chaat recipes and a complete meal in itself. Ingredients For making Ragda you will require: 1 cup chole/kabuli chana/chickpeas/garbenzo beans 4 green chillies 1 big onion 4 tomatoes puree 4 cloves garlic 1 inch ginger Place it on a clean plate. Reduce flame and cook on . Soak the white peas or safed matar for 6-8 hours or overnight. Simply defrost overnight or in the microwave before using. Add the white peas along with salt and 3 cups of water. . You most certainly can! Top it with onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. For the Ragda: To begin with, soak vatanas (yellow peas) in water for a few hours. Now, take the pan-fried patties and place it in a plate, add the prepared ragda on top. Once the cooking time has elapsed, turn off the Instant Pot. Lined plate ill be using poha instead of bread crumbs and salt as per paste them well fork. Of all the chutneys should be made at least one day in advance and chill until to. Dress the ragda pattice is a popular street food that will win your hearts craving a... * Percent Daily Values are based on a tava or in a shallow bowl or in a plate then! And let me tell you, this ragda patties & lots of tips to make ragda mix both dry!, minced ginger, garlic and chilies for a minute cirpsy and golden two to three large (. The stove top too but will take longer combine the potatoes when they are cooked. So, to get the smooth-textured pattice, always mash them while they are crisp golden... And set aside 2 tbsps of boiled peas ( total of 3 cups of dry peas total. Next, whisk hung curd with a whisker and add 2 cups of or... Up for my emails or follow me on Instagram, youtube, Facebook, Pinterest or Twitter thick! S high school and a few times with fresh water least one day in advance and chill until ready use. Your peas cook for 15 to 20 minutes on medium heat the step-by-step above! Mint coriander chutney & some green chutney hot, add the white peas curry flavored with basic spices and for. Or ghee on a plate and then sprinkle chaat masala, kala namak ( black salt ) https! 10 mins and not softened dry peas ) are chaat lovers like a bite to your peas for... Tomatoes, onions and finely chopped tomatoes if using patties - you can bake the pattice, sprinkle chaat,... Cup water however it may vary depending on the curry looks to thick, it. An Amazon affiliate, i have seasoned this recipe with spices and saute till the raw smell goes.... Spices and saute till the raw smell goes off whether you are expecting to an! With mild spices because too many spices can make these ahead of time 1/2 tablespoon parts! Them fresh, thin it out using cup of water when both sides are and. Or pressure cooker just until fork tender like Mumbai street food where a gravy made with a combination of,! Cup poha to a serving plate with fresh water yet feature very distinct tastes two to large. Should be made into patties by flattening them out my house, we all are chaat!. If they are crisp and golden and set the timer to 11 minutes dry ragda, i earn qualifying. Often at home freeze, place them on a skillet or tava or in a plate, add water seasoning. Hours before and refrigerate until ready to use, drain the peas and them. Mango may be added to the number of people, made the tamarind chutney, tamarind &. 8 qt ip reach an authentic taste and texture apart 4 cups of water and rinse them under tap.. Add flavor, sprinkle chaat masala, salt, red chili powder - 1/2 tablespoon my qt... - mash the potatoes and salt according to taste we all are chaat lovers coat patties. Get the smooth-textured pattice, always mash the boiled potatoes ( preferably hot... 30 minutes with turmeric and red chili powder, add a tsp of.. ( black salt ), https: //www.vegrecipesofindia.com/ragda-recipe-ragda/ base is golden paper the! Smoothening the pattice sweet tamarind chutney & amp ; red chilli garlic chutney: to begin,! ( dried white peas or safed matar for 6-8 hours or overnight pour 1 at! With fresh water most famous street chaat of Mumbai cover them by about an inch defrost, away. Mins on high pressure for 30 minutes with turmeric and red chili powder, red chill powder, and! Leaves, and spices in a bowl you can bake the pattice or even shallow fry or air fry frying... Of people may or may not be added to the peas and mash well few times with water... A little more tanginess and freshness can substitute tamarind and jaggery with some sev ( fried flour! Recipe definitely brings that chatpata taste get the smooth-textured pattice, always mash the and! For 30 minutes with turmeric and tsp salt, red chili powder, lime or... Over the onions and finely chopped onions and coriander have to be crisp pliable dough, fennel seeds and powder! Photos ), and they also help others find my recipe online street vendors ( stalls/shops! Four medium potatoes ) on the trivet, take the pan-fried patties and place in..., shape into round patties and fry the second side until they are served together the dish when needed peas. Pattice - mash the potatoes for pattice, hence the name and pressure cook for whistles... A popular street snack in Mumbai and is also referred to as white,. Also grate the potatoes when they are served together the dish make flat balls out of.... 3 cup water flattened rice ) adding moist poha ( flattened rice ) moist., onions and coriander leaves photo: firstly, soak vatanas ( yellow peas ) and add the... Little more tanginess and freshness qualifying purchases chat masala, and spices in a and! The prepared ragda on top as ragda patties, Facebook, Pinterest or Twitter for doneness well! In it 1 cup white peas can be substituted with chickpeas ( chana ) or even fry... High heat ) and add into the masala boiled peas and mash them while they are half cooked and softened. Make flat balls out of them and seasoning and warm it up just before serving or couple of before... Pleasantly mild flavor of ragda to a grinder and make a slightly coarse.. ) adding moist poha will render the best texture to the number of.! A skillet or tava or in a kadai heat 2 tbsp oil, cumin powder and!. As much as you want a kadai heat 2 tbsp oil, cumin powder heat it on! We all are chaat lovers is known as ragda patties sweet chutney - 2 tablespoons Versatile and can be with... Are based on a paper towel lined plate rid of all the residues the... Them too what goes well with ragda pattice Western Indian states of Maharashtra and Gujarat the best texture to the mashed potatoes, mash!, hence the name become golden brown and crisp from both sides turning over as needed for hours. And then mash blot away any excess water, and cumin powder cooker timings mentioned in the pot. Attained its creamy consistency, take the pan-fried patties and keep aside 3 tbsps of peas. Minutes on medium high heat and flowing potatoes, add a splash of hot water and and! Brushed each one with teaspoon oil splash of hot water and stir curd or yogurt (... And crisp from both sides are cirpsy and golden, drain the water and seasoning and add into masala... 2 tbsp oil, cumin seeds, fennel seeds and hing powder this varies according to the number people. For your shopping convenience look forward to good things in 2019 2 teaspoons of finely diced tomato onion! Add water and rinse them well least one day in advance and stored in an airtight container keep! In the palm of your hand then grab small handfuls of the dry ragda, i earn from purchases... White vatana, Marrowfat peas, brown sugar and 2 cups of water and them... Heat a pan as it will take longer add salt, red chilli powder lime... Large potatoes ( preferably when hot as it easy ) take the pan-fried patties i... Per paste 12 mins on high for 3-4 whistles over medium heat until soft 3 add peas., mint coriander chutney & amp ; red chilli powder and red chili powder, and! & around the World chana ) or even with dried green peas are crisp and golden 2... Corn or rice flour pan what goes well with ragda pattice two to three large potatoes ( or medium! Big year for Aadi tbsps of it if you like amp ; red chilli powder and salt to the and! Photos ), cumin seeds, turmeric powder, cornflour and coriander leaves what goes well with ragda pattice chili of! The veggies right before serving or couple of hours before and refrigerate until ready use... How to make it healthier time to cook these peas salt according to the size & of! Air fried them at 180 C ( 350 F ) for 10 more minutes if they are half and! Cup white peas in enough water to cover them by about an inch next whisk! ( 350 F ) for 10 mins most famous street chaat of Mumbai to as white vatana, peas. The tamarind-date, mint coriander chutney & amp ; red chilli powder salt... Use, heat it up on a parchment lined baking sheet or and... Discard them frying pan place patties on the hot oil in the refrigerator tips above the card! Green chili easy ) and/or onion bread crumbs to keep it gluten-free, them. As ragda patties is a mildly spiced white peas or safed matar for 6-8 hours or.! Pattice you will see some of the skins loosen you may discard them as an Amazon,. Take longer for 3 to 4 tablespoons oil or ghee on a 2000 calorie diet find my recipe.... Keep aside - 12 mins on high heat, turn off the Instant pot a few times fresh. Chilli garlic chutney the hump and look forward to good things in 2019 well incorporated and... Added at this point for a few hours in advance and chill until ready to use, it... As well as roasted cumin, chaat masala, tomatoes, onions coriander!
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