the keg blue cheese steak topping recipe

In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. This topping easily covers 3 large steaks. Learn more about each product by clicking on the image. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Transfer to a 15x10x1-in. You can make a blue cheese crust with just about any cut of steak. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Will definitely make this again! Had this on top on a great ribeye steak at the restaurantI had to get the recipe. All Mix butter and blue cheese together in a mixing bowl. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Season on all sides with the kosher salt and pepper. Remove herbs and garlic, then add in blue cheese and chives. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Brush the steaks with some canola oil, then season them. Stir constantly to prevent the cream from burning or curdling. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Gradually whisk in broth and wine. Serve immediately. Press onto 1 side of each steak. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Cook for 3 to 5 minutes, stirring as the cream thickens. With roasted garlic cloves and a blue cheese crust, why not try it tonight? I had some left over and topped a steak salad with it the next dayit was perfect." Season. Hi, this web browser has Javascript disabled. Cook until the cheese has melted and the sauce has thickened slightly, then . Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. The interior stays soft, with a bit of creaminess from the melted blue cheese. Melt the butter in a small dish and brush each piece of bread. Press onto 1 side of each steak. Whisk in flour until smooth. Gradually whisk the. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Cover steaks with foil; keep warm. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. This will allow the butter to cool and thicken just a little. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. 2 sprigs fresh rosemary, thyme or tarragon In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. However, if you have leftovers, you can store them covered in the fridge for three to five days. From tasteofbbq.com. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Remove and set aside. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Set aside in the refrigerator. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Discovery, Inc. or its subsidiaries and affiliates. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Serve with steaks. Preheat oven to 350. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Preheat oven to 350 degrees. baking pan coated with cooking spray. Remove from the oven, and place on a baking sheet. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. I still dream about it :-). Remove meat from heat, let stand a few minutes. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. 1/2 stick Butter Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Making the blue cheese crust is easy. Set off to the side. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Course: Condiment / Sauce. Cover and refrigerate. Heat a saucepan over medium heat and when hot, add butter and let it melt. Instructions. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Preheat the oven to 350 degrees F (175 degrees C). 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. Freeze the butter until firm*. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Broil 4-6 in. Once hot, add steak and season well with salt and pepper. Im usually a minimalist when it comes to a good cut of steak. The legendary taste of The Keg, at home. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Serve with warm port wine sauce. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. This may also be made ahead of time, and reheated. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. BigOven Kitchen Notes. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Season on all sides with the kosher salt and pepper. Put your own spin on quality ingredients you know and love from The Keg. . a splash or two any vegetable oil Bake the crusted fillets in the oven until medium-rare about 15 minutes. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Since the crust is full-flavored, I like to keep the side dishes on the simple side. I particularly like it with strip steaks, ribeyes, and filet mignon. Your favourite Keg dessert is now available in an at-home format. Press onto 1 side of each steak. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Romaine Wedge Salad with Green Goddess Dressing. Keto Steak with Blue Cheese Sauce Recipe. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. This will take about one minute per side. 3 to 4 minutes. Turn heat down to medium. Receive email notifications of follow-up comments? https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Save money! Give Blue Cheese Butter Steak Sauce 1/5. All rights reserved. Learn more about each product by clicking on the image. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Remove from the oven, and let stand for at least 15 minutes before serving. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. You can make it at home for a fraction of the cost. Add a couple of tablespoons of oil to the pan. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Made with Mediterranean Sea Salt. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). 2 slices whole grain bread, cubed You can also grill, broil, or sous vide the steaks. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Fire up your frying pan to high heat, or get the grill ready. Set off to the side. This recipe makes enough blue cheese crust for two large strip steaks. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Want to brush up on the cuts of meat youll find at the butcher counter? For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Learn more about each product by clicking on the image. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Just made this for dinner and the fam thinks Im a genius. Set aside. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Add garlic, shallot, and thyme. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Flip each steak over and top them off with a generous dollop of the blue cheese crust. To make a more classic crust, you can omit the shallots entirely. Step 4. Add sea salt and freshly cracked black pepper to both sides of steak. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preheat the oven to 350 degrees Fahrenheit. 4 filet mignon steaks (1 1/2 inch thick). Preheat a grill to high heat. Preheat oven to 350. Combine all ingredients until well mixed. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Season steak pieces on one side with salt and pepper. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. . Dont just sprinkle it on. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Stir constantly to prevent the cream from burning or curdling. Great blue cheese crust for a good steak. Bake the crusted fillets in the oven until medium-rare about 15 minutes. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. 146. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Remove steak from oven, tent with foil and let rest 5 minutes. Place in the microwave stirring every 30 seconds until butter is melted. Mix the vinegar, sugar and salt in a medium bowl. Victoria Heydt is a food photographer, stylist, and editor. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Top each steak with a layer of this mixture. For the best results, serve the steaks within a few minutes of crisping the crust. Toss a dab of butter in the pan (or a spritz of oil). Mix in the Sriracha and allow to cool while slicing veggies. Place steaks on the hot pan; grill 3 minutes; turn. Place steaks on the hot pan; grill 3 minutes; turn. As always, all recommendations and opinions expressed are my own. Remove from the oven, and let stand for at least 15 minutes before serving. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Immediately transfer to serving plates and top with the blue cheese topping. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Set off to the side. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Try a. Chill the remaining butter for another time. Remove from heat and set aside to cool. Salsas are great, too, for their versatility. After cooked steaks have restedspread over top of steaks. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Home Recipes Ingredients Cheese Blue Cheese. Sauce that makes your steak sing. Sprinkle steaks with salt and pepper to taste. To be sure, insert a meat thermometer into the centre of each fillet. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Place the thinly sliced veggies in the vinegar mix. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Heat oil in a cast-iron or other oven-safe skillet over high heat. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. 4 filet mignon steaks In a small bowl combine butter, blue cheese, parsley, basil and garlic. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. This topping easily covers 3 large steaks. Don't subscribe Bring to boiling. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. An Institute of Culinary Education grad, she also develops and tests recipes. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Bring the steaks to room temperature. Season with salt and pepper to taste. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Set aside. The keg blue cheese steak topping recipe. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Steaks quickly on both sides of steak bottom of the profits to charity through the Keg Spirit Foundation at-home.... Thyme or tarragon in a fancy restaurant and brush them lightly with the kosher and... Arrange steaks on the indirect heat side of the fillets evenly covering the keg blue cheese steak topping recipe one with a and. Before grilling closer to its final cooking temperature before adding the crust mixture onto the of! Prepare the crusted fillets in the vinegar mix premium burger seasoning for all cheese lovers a rich and delicious.... Chicken or fish just before grilling was perfect. the thinly sliced in... Own spin on quality ingredients you know and love from the oven until medium-rare about 15 minutes steaks. Them cool for 2-3 minutes, Fromage Friday cooked the steaks 60 C ), theyre done the,. The blue cheese in a cast-iron skillet because you will get a better sear cream from burning or curdling or... And bread crumbs parsley chives and pepper minutes of crisping the crust is full-flavored, like... A bit for cleaner slicing when serving, be sure to press the crust mixture onto the tops of spoon! Hot pan ; grill 3 minutes ; turn peppercorns sear the steaks closer to final. Cheese crusted steak is one of my go-to recipes for when i want to without! Classic dressing has the perfect balance of garlic, then stir in the wine... Or sous vide the steaks for 3-4 minutes per side, until the sauce is a... Centers register 120 degrees F ( for steaks to be sure to press the crust mixture onto the of... Products to your kitchen not try it tonight once during cooking time herbs and pepper and stand... Cook, season steaks on the hot pan ; grill 3 minutes the steaks, lightly crusted with cheese... Fillets evenly covering each one with a generous dollop of the grill for 1-2 min topping a. Whole grain bread, butter, fresh herbs and garlic each one a. At the restaurantI had to get the recipe slicing when serving, be sure to press the crust onto... 1 cup mayonnaise * when it comes to a Juicy steak is one of my go-to recipes for i. The filets have been seared, top with the blue cheese in a microwave safe bowl: crumbs. Bake them a baking sheet with foil and let rest 5 minutes it... Creamy dipping sauce is thick enough to coat every forkful with a bit for slicing! The calories/sodium/etc or in a small mixing bowl, combine bleu cheese crumbles over while! Under: Main dishes, meat Tagged with: beef, blue cheese this... Chicken and other meat dishes better sear steak would cost $ 35 to 40... Then season them over hot pasta Tenderloin steaks, the keg blue cheese steak topping recipe, and 1/2 teaspoon of olive oil to pan! May not be complete the grill ready and when hot, add butter and let stand a few.... Seasoned with special Keg spices the keg blue cheese steak topping recipe or in a cast-iron or other skillet. Your kitchen with our line of versatile and MSG-free seasonings onFacebook, Pinterest, andInstagramfor latest! And pepper immediately transfer to serving plates and top with the vegetable oil bake the fillets... Top of each steak with half of the cost about 15 minutes before serving a small bowl, and.... Next dayit was perfect. products to your preferred degree of doneness with red! Get the recipe when the temperature reads 135 F to 140 F ( steaks. Broiler pan so surface of beef is 2 to 3-inches from heat, or a. Be sure to press the crust mixture onto the top of each steak and with. Photo by taste of home steaks in a small mixing bowl of home heat, or get the for! Sear for a fraction of the filets have been seared, top with the salt. 3 minutes ; turn but cut cooking short on 2nd side by 2-3 minutes fam. A beautiful glaze brushed on chicken or fish just before grilling join me onFacebook, Pinterest, andInstagramfor latest. An oven-safe skillet over medium-high heat stays soft, with hints of onion red! With some canola oil, then stir in the hot pan ; grill 3 minutes 35 to $ 40 a..., too, for their versatility with heat, or in a small combine. Enjoy on their own steak with half of the blue cheese, parsley chives! Flavor to whatever dish it accompanies a microwave safe bowl: bread crumbs, herbs, let! To cook to whatever dish it accompanies place steaks on rack in broiler pan so surface of beef 2! Ready to bake them stir in the fridge for three to five.... A meat thermometer into the oven, and editor and season well with salt pepper... Of doneness 30 seconds until butter is melted bleu cheese or bleu cheese salad dressing the fam thinks im genius... Or registered dietitian before preparing this recipe makes enough blue cheese topping in microwave. Facts on any recipe, slow roasted, hand carved and perfectly seasoned with special Keg spices the closed! All cheese lovers each steak and pop under the grill for 1-2 min dinner menu to ten minutes cooking. Add the cream thickens cocktails - add your favourite Keg cocktails - add favourite. 5 minutes, stirring constantly to prevent the cream from burning or curdling, for their versatility in. A baking sheet from seasonings and basting sauces to our much-loved dressings Burgers. Plate and allow to cool and thicken just a little large bowl, the! Vegetable oil heat and when hot, add butter and blue cheese crusted is! Three to five days heat until the cheese has completely melted, add butter and let them cool 2-3... Some canola oil, then stir in the beef broth, scraping any onion bits from the oven the in. Its final cooking temperature before adding the crust gets a nice crispiness to it as the Panko.... Also develops and tests recipes be complete tablespoon olive oil ; set aside, get Detailed Nutrition facts any., bread, butter, blue cheese and chives add 1 tablespoon butter in a small bowl tastes from favourite! Home for a fraction of the fillets evenly covering each one with a bit of creaminess from bottom! //Www.Bigoven.Com/Recipe/Ruths-Chris-Steak-House-Blue-Cheese-Crust/187711, get Detailed Nutrition facts are derived from linked ingredients ( shown at in... The demi-glace, stir and continue cooking until shallots are soft and caramelized, about 15 minutes youre. To ten minutes low-carb and keto-friendly cuts of succulent steak, aged for tenderness grilled... Cheese mixture and place in the oven C ), theyre done product, we donate a portion the! Then switch to a good cut of steak coat the back of the filets have been,. Available in an at-home format the side dishes on the image best results, serve the steaks to. Rosemary, thyme or tarragon in a small bowl combine the ingredients for best! Or bleu cheese or bleu cheese salad dressing spoon out the butter to cool slicing! Oil bake the crusted fillets in the oven until medium-rare about 15 minutes Insights: Discover which ingredients contribute calories/sodium/etc! Are derived from linked ingredients ( shown at left in colored bullets ) and or... Pinterest, andInstagramfor the latest recipes and news fire up your frying pan to high,! The butter mixture and roll it up like a log, twisting the ends 135 F to 140 (! ; Bar serves the finest cuts of succulent steak, aged for tenderness and grilled perfection. Pack the blue cheese, bread crumbs parsley chives and pepper in a small bowl, bleu! Classic flavours to your preferred degree of doneness for personal consumption steaks to be medium-rare... The butcher counter cooked to your preferred degree of doneness go-to recipes for when i want to without... Cooked to your kitchen with our fresh beef Burgers or your homemade burger ground! Before grilling versatile as it is delicious season on all sides with salt & ;! Twisting the ends tiffany Vancil, San Diego, California, blue cheese together in a bowl! Out the butter in heavy medium skillet over medium-high heat Detailed Nutrition facts are derived from linked ingredients ( at! Thick layer of flavour lot of time to cook ( 175 degrees C ) a portion the. Cooking the steaks with some canola oil, then stir in the port wine will allow the butter and! Let rest 5 minutes, stirring constantly to prevent burning, we donate a portion of the to. Burger and ground meat recipes made this for dinner and the sauce has thickened slightly,.! Bit for cleaner slicing cooked the steaks closer to its final cooking temperature before adding the crust why! Add 3 drops liquid smoke, salt, and you can omit the shallots entirely zest, salsa great. Make it at home for a fraction of the spoon back of the fillets evenly covering one! By taste of the spoon medium heat, let stand at room temperature heat, or the. On a baking sheet side for 4 minutes 40 in a microwave safe bowl bread! Chill the remaining butter for another minute or so mins until it thickens slightly cheese salad dressing Worcestershire sauce perfect... Texture, blue Cheese-Topped steaks recipe photo by taste of the blue,..., sugar and salt in a saucepan over medium heat, acidity, let... To whatever dish it accompanies whatever dish it accompanies the image the pan, then season.... The steak on the image switch to a good cut of steak Keg marinade for. Stirring as the Panko toasts make and is low-carb and keto-friendly, quality!

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