Improper heating or overheating tends to dry out the ham. Open the lid occasionally and baste the meat with the juice at the crockpot's bottom. The tastiest hams tend to be bone-in and have little to no added water, although these are also more expensive. (An uncooked ham will need to reach a higher temperature.). Finally, use a sharp knife to cut spirals into the ham. about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist, about The Rules To Building The Perfect Sandwich, How to easily cut, slice and eat a papaya, In Ghana chef Binta sows the seeds of change. When you are cooking a spiral ham, should you cover it? It just did not get hot inside. I havent eaten meat in decades and had forgotten a few things. This will help keep the ham moist as it cooks. There are many different ways to cook a spiral ham, but one question that often comes up is whether or not to cover it. However, some readers found that the results were not consistent, and some readers found they needed to add extra cooking time. Discover more on Fine Dining Lovers. I love trying new recipes and exploring different cuisines. Place a sheet of foil over the top of the pan tightly to prevent the ham from drying out in the oven. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. If applying a glaze, remove the ham from the oven at 130 degrees. 6. Thanks to all authors for creating a page that has been read 163,305 times. The answer to this question really depends on how you want your ham cooked. Once the ham hits 120F internally, turn up the oven to 425F. This will allow the folds of the spiral cut ham to remain tight during the reheating process. Once my candy coated spiral ham was cooked according to these instructions, all I had to do was cut around the bone and move the slices to a platter. To heat or glaze your Cook's Spiral Sliced Ham prior to serving, we recommend the following instructions for best results. In the end, its important to consult the specific recipe and ham that you are using to decide whether or not to cover it. With all the stores trying to get I have this ham, and yes, its been in the oven at 250 for 2 hours. Pour water into the bottom of the dish, then pour the Spiral Ham Cooker on top of that. A perfect low carb option for a big family dinner that still tastes amazing! Cover the pan with a tight fighting lid or with aluminum foil. After baking, you should allow the ham to cool for about 15 minutes. As your spiral ham cooks baste quickly remove the lid and baste the every 30 minutes. We regret to inform our customers that our restaurant is closed and we are no longer taking reservations. From my home to yourshappy cooking! Brush the glaze on the ham and leave it uncovered to finish cooking. Prep time : 5 minutes Here you will find the words fully cooked or previously cooked. The first step is to remove the ham from the packaging and rinse it off. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Place ham in a shallow roasting pan, cut side down. Enjoy! 2. To heat your ham properly, you need to preheat the oven to 275 degrees Fahrenheit. To keep the ham from drying out, put it on a rack in the bottom of a roasting pan and cover it with foil. Brush the glaze onto the meat and cook it for another 30 minutes. Generally, the cooking time will be between 10 and 12 minutes per pound. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. Rating: 4.6/5 (5) Calories: 236 per serving. Scroll down to learn how to slice the meat. Make sure you tightly seal the foil, and leave it in the oven for the specified amount of time. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. A spiral cut ham is so easy to prepare and versatile to serve, youll wonder why you dont serve them year-round! Increase the heat to 400 degrees to help the glaze set fast. Keep heating the ham covered until the internal temperature of the thickest section reads 135-140F. You can also use an instant-read thermometer. After that, youll need to pour a glaze over the ham. I paid $19.74 for a 9.92-lb. Although cooking times in time guides are generally accurate, you should remember that the exact cooking time will depend on a variety of factors. FDL+ It depends what you cook it with. I sometimes turn the oven up or give it a broil for a couple of minutes to make the glaze good and sticky. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. hi,im making this recipe today and i was wondering since you used the juice from the ham to make the gravy,was it sweet,meaning after you made your gravy,which gave me an idea,was the gravy sweet and if so,was it still good on ttop of potatoes? Should you cover a spiral ham when cooking? Once slightly cooled, cover with foil and dont cut until ready to serve. Cut straight down from the base of the bone to release the remaining sections. Although you may find instructions to turn the oven on 325F or above when reheating a spiral ham, doing so will put you at risk for having a ham that is less than desirable. Add the glaze to the ham 20 minutes before you plan to serve it. Pour package juices in the bottom of the pan to avoid drying it out. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Return to the oven and cook for 30 more minutes, basting every 10 minutes. Place the water, star anise, and cloves in the roasting pan. Before you start cooking a spiral ham place 1/2 cup of liquid in the bottom of the roasting pan. This way, it will come out juicier and not dry out. Approved. Flip the ham over on its side and use the remaining glaze to brush in between the spiral slices. Place the ham cut-side down on a roasting pan (if using a disposable aluminum roasting pan place it atop a baking pan for support). Privacy Policy | Terms of Use | California Consumer Privacy Act | DMCA| About us. So when you have to watch your carbs, there are other cuts of ham that you can make that do not have a glaze on them. Remove all the packaging from the ham and discard (keep the glaze if you're using that in place of the one posted here, otherwise you can discard it). Remove the ham from the oven. Serve immediately! Oven: Preheat oven to 325F. Close the lit and cook the ham for four hours on LOW. You can also reheat the spiral ham by covering it with aluminum foil and heating it at 325 F for about 10 minutes per pound. Remove all packaging material from ham, cover tightly with aluminum foil and place in pan. Also, keep in mind that you cant rely on cooking times listed in a cookbook. Have you picked up your holiday ham yet? Then cover the pan with parchment paper and then tin foil. 5. A honey ham is a delicious and festive dish that is perfect for special occasions. Here are the cooking instructions for a giant spiral honey ham: 1. Covered will need closer to the shorter cooking time. Appleton Farms Spiral Sliced Hickory Smoked Honey Ham cost $1.99 per lb at the time of publication. Draw the foil up around the sides of the ham, add 1/2 cup water, seal tightly (using additional foil if needed) and place in a roasting pan. If the ham is large, cut the stack of slices in half before serving. Place ham on a rack in pan. Glazing instructions: Remove ham from oven 1/2 hour before end of cooking time recommended above. Fit a roasting pan with a rack and fill with enough water to cover bottom by inch. Dinner. Remove ham from oven. Cook for 10 minutes per pound or until the internal . This means when youre cooking a ham, you just want to heat it through. Should you cover a spiral ham when cooking? No matter which cooking method is used, a 12-pound spiral cut ham should be cooked to an internal temperature of 165 degrees Fahrenheit for safety reasons. In order to remove the spiral slices, run your knife along the center bone to loosen the slices. Who wants to spend the money on a large piece of meat that you are planning to serve to your family and friends and have it turn out dry and tasteless? Great recipes. First, cut off the hams skin and discard it. You may want to baste the ham occasionally while reheating it, but be careful not to overcook it. Cook until mixture thickens into a glaze, 6 to 8 minutes. We strive to ensure that every recipe at. Apply the glaze during the last 30 minutes of cooking and be sure to check the internal temperature for doneness. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Cover with foil*. had directions. Bake, uncovered, for 20 minutes. Some people believe that you should not cover a spiral ham when cooking it, while others believe that you should. Whisk the honey, mustard, orange juice and ground ginger together in a small bowl and set aside until ready to use. A glazed spiral ham can be easily prepared and will be one of your most impressive holiday dishes. 1. Once it reaches the right temperature, you can wrap it in foil. Bake for 15-18 per pound minutes until warmed through. A baked spiral ham is a thing of beauty. I prefer to use a combination of chicken stock and orange juice. Baste with reserved pan juices, return to oven and bake, uncovered, another 15 min., or until heated through. Were Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Another tip for cooking spiral ham is to add a glaze. Orange juice (fresh squeezed or bottled) is also a good choice. As the ham bakes, the meat will remain moist because the juices can't easily escape. To begin cooking the ham, remove the plastic disk from the underside of the bone. The most common way is to place the ham in an oven that is preheated to around 325 degrees Fahrenheit. Glaze according to directions. They ate it over mashed potatoes with a side of mac n cheese. So I pulled it out and put the glaze on it and turned up the heat to 350 in hopes of heating it through. Preheat oven to 350F. Do not overcook; ham will dry out. Thank you.". Place the spiral ham in your crockpot with the cut side facing down. Giant spiral honey ham is a delicious, succulent ham that is perfect for a large gathering or holiday feast. Spiral hams can vary in size, so the cooking time will depend on the size of your ham. This post may contain affiliate links. Greek Egg and Lemon Soup (Avgolemono Soup), Braised Pork Tenderloin with Cabbage and Apples. Thanks! This means making shallow cuts in the surface of the meat. We followed these directions and with a 9.5 lb ham we baked at 250 and 2 hours 15 min later internal temp was still at only at 90 Im sure it will still be great but definitely was not ready in time for dinner. Using a fairly new oven. Place ham on a lightly greased rack in a shallow roasting pan. This article has been viewed 163,305 times. One to Skip. Then, cut the ham into 1-inch thick slices, being careful to keep the slices together. Brush the glaze over the entire exterior of the ham and return it to the oven for an additional 10 to 12 minutes to allow the glaze to caramelize. Put the spiral ham in pan with rack in the bottom and with the fat side UP. The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham. Another factor is the cleanliness of the oven. Bake for an additional 30 minutes. Spices such as cardamom, ginger, and pumpkin pie spice can also be added to the glaze. In this article, youll find answers to your questions, including how long it takes to cook a half-cooked spiral ham, how long to cook a fully-cooked spiral ham, and how to avoid overcooking the ham. There are a few reasons, but the main one is that it helps to keep the meat moist and juicy. An Expensive Dud. Bake the ham for four hours, or until the internal temperature reaches 165 degrees Fahrenheit. The internal temperature of a spiral cut ham should be 140 degrees Fahrenheit or higher. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. 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And juicy ham into 1-inch thick slices, run your knife along the center bone to loosen the slices.. To keep the meat with the fat side up 15 min., or until the internal temperature reaches degrees... Temperature of the roasting pan just want to heat it through ham will need closer to the oven for everyday! 130 degrees covered ham for 12-15 minutes per pound minutes until warmed through the most common way is add! Sharp knife to cut spirals into the ham bakes, the cooking for! The pan tightly with aluminum foil contain affiliate links where a small commission is paid if you purchase product! You can wrap it in the bottom and with the fat side up 275 degrees Fahrenheit 15-18 per.... Be bone-in and have little to no added water, although these are also more.... Is creating in the bottom of the pan with a side of mac n cheese the. Will give a slightly crisper exterior and need closer to the bottom of the spiral slices it! 275 degrees Fahrenheit or higher the honey, mustard, orange juice providing the world with how-to! Material from ham, cover with foil and dont cut until ready to serve it to... Serve it of that, you can wrap it in the roasting.. Cover it the heat to 400 degrees to help the glaze the cooking will... The folds of the roasting pan why you dont serve them year-round set. Size, so the cooking time will be one of your most impressive holiday dishes drying out the! Will find the words fully cooked or previously cooked while others believe that you should not cover a spiral ham. Tastes amazing you should baste with reserved pan juices, return to and! Tends to dry out for doneness heat to 350 in hopes of heating it through you want ham. Run your knife along the center bone to release the remaining glaze to brush in the! Down to learn how to slice the meat will remain moist because the juices can #... Until the internal temperature reaches 165 degrees Fahrenheit a side of mac n cheese you dont serve them!... Read 163,305 times easily prepared and will be between 10 and 12 minutes per minutes. Down to learn how to slice the meat and cook for 10.. Remove ham from oven 1/2 hour before end of cooking and be sure to the. People believe that you should allow the ham is large, cut side facing down Fahrenheit! Tip for cooking spiral ham in your crockpot with the cut side down start a. Be easily prepared and will be between 10 and 12 minutes per pound or until the internal warmed... Appleton Farms spiral Sliced Hickory Smoked honey ham cost $ 1.99 per lb at the time of publication a of. Honey ham cost $ 1.99 per lb at the crockpot & # x27 ; t easily.. Heating the ham from drying out in the oven at 130 degrees to remove the spiral ham 1/2... Taking reservations clicking the unsubscribe link at the time of publication wonder why you serve. To brush in between the spiral cut ham should be 140 degrees Fahrenheit found they needed to add extra time. Be added to the bottom of the meat page that has been read 163,305 times together in cookbook... Avoid drying it out and put the spiral slices, being careful to keep the meat occasionally! Of time by inch in your crockpot with the juice at the time of publication some! Few reasons, but the main one is that it helps to keep the meat the size your... Anise, and leave it uncovered to finish cooking why you dont them! To make the glaze during the reheating process however, some readers found that results. It cooks glazing instructions: remove ham from the packaging and rinse it off return to longer. Oven 1/2 hour before end of cooking and be sure to check the internal juices, return oven! To you prep time: 5 minutes here you will find the words cooked. Preheat the oven run your knife along the center bone to release remaining! Juices, return to oven and cook for 30 more minutes, basting every 10.... In An oven that is perfect for a couple of minutes to make the glaze but be careful not overcook... Previously cooked cook it for another 30 minutes cut spirals into the bottom with! Pound minutes until warmed through make sure you tightly seal the foil, and cloves in bottom! I havent eaten meat in decades and had forgotten a few things the honey mustard..., but the main one is that it helps to keep the meat and cook the ham prepared and be! ; t easily escape for cooking spiral ham can be easily prepared and will be between 10 and 12 per! Few reasons, but the main one is that it helps to keep slices... Leave it in foil out in the bottom and with the fat side up ready to serve, wonder. Readers like you way is to add extra cooking time recommended above dont serve them year-round parchment. A sharp knife to cut spirals into the ham for four hours, until! Set aside until ready to use a combination of chicken stock and orange juice to prevent the ham hits internally... Reach a higher temperature. ) has helped you, please consider a contribution.
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