Will be making this again. Just made this tonight. I followed the recipe exactly and added cooked broccoli as suggested delish! Dont know if that changed any flavor but the chicken was delicious! If you are able to get it.red peppet(cayenne) works great, This looks delicious! Add the milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes. He asks for it about once a month. Thats wonderful! When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Remove mushrooms from the pan to make room for sauce. That creamy alfredo sauce just melts right in your mouth, complemented by the spicy kick of the cajun chicken topped with refreshingtomato chunks and freshly grated Parmesan cheese. I was really pleased with the outcome! I love that you use heavy cream in this pasta recipe! This meal gives me so much life! Instructions. Thank you for your feedback on the recipe though, it has been noted, and I will further look into it. Stir in cream and seasonings; bring to a boil. I even made it while entertaining family and they loved it. my whole family loved it. Will definitely be making it again. . Cook noodles and chicken together: Cover and bring to a rapid boil. What Cajun seasoning did you use to get such a low sodium per serving? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! I actually dont live in the US (Im from Germany) and Cajun-Spice is something you definitely cannot buy here. I made it keto friendly by serving it over fresh spinach as well. This post may contain affiliate links. Basically just cream. Im glad you enjoyed this recipe. Great recipe. . So good! Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Made this recipe last night and it was fantastic. Looking great and tasty toooo! Thanks for sharing this delicious post!.. Your videos are awesome. It's most traditionally served with rice and contains sausage, chicken, and shrimp. Shake to coat. Will definitely make again. Remove from the heat. This has become my kids favorite dish, even my college student took the recipe to make at school with her roommates. Here is the cajun seasoning we use, McCormick brand, it is significantly less in sodium. Re-heating isnt an issue here youll have some cream or half and half left over, just add a capful or a bit of butter and re-heat away. Excellent recipe. She kept asking for more! Of course! Just made it for dinner tonight and everyone loved it. Hubby and toddler approved meal, will be going in the monthly rotation for sure! I believe life is too short for bad coffee and boring meals. Simple yet so tasty & creamy! It is easy, but if youre cooking alone, I recommend having all the ingredients prepped and measured before you start. Great to hear that you liked it. Please use your best judgment for freezing and reheating. A beautiful dish, and I am sure just as creamy and tasty. While pasta is cooking, add the Oven Roasted Diced Chicken to a large skillet and season with salt, pepper, and Cajun seasoning. Add of the cooked chicken (sliced into small strips) and half the bacon (already cooked and drained of fat). So glad it was enjoyed. I mixed a little cayenne pepper with Cajun seasoning and it gave the chicken a good flavorful taste. This one-pan pasta dinner is ready in a total of 35 minutes! Remove chicken from skillet. Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Laissez les bons temps roulez and bon apptit! Thank you for sharing that with us, Gerri! Sounds good, I bet that will work just fine! Melt the butter and add the garlic. I was sort of wishing Id cooked the scallionsa little so next time Ill add them to the dish earlier. I also tossed in some Serrano for heat because I had it! Mix the Sauce ingredients together and set aside. Raves from the entire family. Doubled it and there were no leftovers! from the heat for 4-7 minutes on each side or until a thermometer reads 170; keep warm. Just that tiny bit gives such an amazing flavor without being lemony. Pasta is almost daily on the menu in my family and the children can never have enough of it! Already asking when is the next time Im going to make it again. We also have left overs for lunch tomorrow! Wonderful recipe! My husband is not a huge fan of pasta and he had two big servings. Im only sharing for those who may like it more spicy. My family loved it! Could this be made with a heavy cream substitute? Thank you for sharing. Hi Traci! Hope that helps, Coeba! Cook until browned all over, about 5 minutes. Happy to hear that, Jill! Cook the pasta al dente, according to package directions. Ive linked it HERE. Remove from the pan and set aside with the chicken. So simple! While at the cabin this week, I mistakenly bought 2% milk instead of cream but added plain yoghurt and it thickened up and was still delicious! The calculator estimates nutrition values and will vary by different products, brands, and varieties that can have significantly more sodium. Once cooked, drain pasta, rinse with cold water, and set aside until ready to combine. My picky son and entire family loves it so we have it like once a week. 1 teaspoon Salt. I made this for the wife last night. Excellent will put this in my rotation. My daughter said it was the best pasta Ive ever made! But if I have gotten some Anna Nicole full of steroids breasts, weighing in at over a pound a piece, those are obviously gonna take longer! Youre welcome! Im so happy youre enjoying my recipes, Marlen! We made this last night and it was so good!!! Thanks for sharing . Its a combination of black pepper, onion powder, salt, paprika, oregano, thyme, garlic powder, cayenne pepper, and some red pepper flakes. It's super easy and delicious! Loved it so much, there was no leftovers! My entire family absolutely LOVES it! xoxo Kateihttp://whatskatieupto.com. Just wondering if theres a way to make it w/o the cream and butter maybe substituting a little olive oil for it to stick to the pasta? Thanks for sharing that with us, good to know that you were able to make this work using the ingredients that you have on hand. Im glad you love this recipe. I am always tempted by the color and eye appeal of your recipe long before the taste reaches my lips! Natasha, this recipe is so DELICIOUS!!!! Hi Marian! This recipe is the perfect sauce for pasta ! I even impressed my Cajun neighbors with it! When I made it I did add the Holy Trinity since it was Cajun. Preheat olive oil in a large pot over med-high heat. Another local favorite includes our Parmesan Crusted Walleye! Thank you so much for sharing this recipe with us! I had to substitute the heavy whipping cream for 18% cream (half and half) due to dietary issues and worked out beautifully! Is this the same in your house? Ive been making this about once a week or so for years. Cook and stir until slightly thickened, 4-6 minutes. Everyone loved it! It makes the dish so much more flavorful and creamier. Made it just like it says, everyone in my family loved it, It will definitely be in my weekly recipe for home cooking. If its not eaten all the way the first night? I didnt only used a Tablespoon of cajun seasoning because some dont like it spicy and it was perfect. But this was SO TASTY! I also added bacon! So happy to hear that, Sara! Spoon the chicken onto a plate. In case anyone is wondering, this recipe tastes delicious with old bay seasoning. I doubled the sauce and garlic. Next time I will probably use half and half to make the sauce a little thinner but it was delicious! I made enough for 2 as directed. I just am in love this recipe will be in my rotation of recipes as long as I live. This looks incredible! My kids even loved it. This was good & the whole family enjoyed it. Creamy Cajun Chicken Pasta is one of those slimming recipes that everyone has heard of no matter which diet plan you are following! Cook until the onions are soft and translucent, this should take about 10 minutes. Geri. I did double the sauce. Heat oil in a large deep skillet add the cajun spiced chicken breasts to the heated skillet. . As I mentioned - this recipe uses 1 pot and just 30 minutes! We had this over zucchini noodles! Delish! EVERYONE in my family loves it and raves about it. It is definitely a must to add to the regular menu. In other words, will it be good for lunch the next day? Another option is to pre-cook the pasta, chicken, and sauce, and just warm them up together on the stove. Instructions. I did end up using a splash or two more of cream because I like my pasta saucy and I added a few dashes of cajun seasoning as well to give a little heat. This also reheats very well but as I am not an expert on food safety, I cannot really say with certainty sorry! Love it! Drain pasta and set aside. Thats wonderful, Jennifer! The only changes made were to add mushrooms and another clove of garlic. Im adding this to the rotation as me and my husband say. While the chicken is cooking, make the sauce. I will definitely be making this over and over again! Weve lived in louisiana all our lives and cajun food is by far the best! Season: Sprinkle 1 1/2 tbsp of the prepared Cajun seasoning mix onto the meat. Youre welcome! I made this for the first time this evening and it was delish! Tried a few different versions of this dish and this is easily the best. This sounds absolutely delicious! Ive made this several times. Ive made this dish twice, now, and the kids loved it. My whole family loved this including my picky daughter. This is delicious! I recommend using the recipe slider to adjust the recipe to the amount of servings you would like. Thank you for the review. I double the ingredients except for the pasta. My son dislikes cheese. Took 15 min. My family loved it. Stir in the red and yellow bell pepper, garlic, cajun seasoning, paprika, black pepper, salt and cayenne pepper. Cook, whisking constantly, until incorporated, about 1-2 minutes. So, it is up to you! I upped the ingredients to feed the family and have leftovers. So many colors, it looks delicious. In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, chicken, undrained tomatoes, bell peppers, onion, Cajun seasoning, and minced garlic. I hope you love this recipe! Lightly grease the pan with oil or cooking spray. What wine would you pair with this? So let me start off by saying that this is my favorite meal at Chilis Ive looked for copycats recipes but just never found one that seemed close. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Thanks so much, Stacie! My produce drawers are always filled with various odds and ends as well, It tastes absolutely delicious! The tomatoes totally made this dish. I dont have heavy cream.. Could I substitute with whole milk? He started chopping up the chicken before cooking so we didnt cook it as a whole breast. W I always double the recipe so we have plenty for leftovers, which are important to have in this house! Cook the Chicken: Working in batches, cook the chicken cutlets for 3-4 minutes per side until fully cooked. We prefer this dish fresh, But I bet you can prepare the recipe ahead in stages and then rehat it all before putting it together. The dish was toooo salty and unbearable to eat. Absolutely highly recommend!!! Hi Jamie, I used fresh diced tomatoes. Im so glad you loved the recipe. Pour in the chicken broth, and stir to fully combine. This looks absolutely delicious. . Hi Anna! Your email address will not be published. I would half that next time and possibly double the sauce. I made it with zoodles instead of pasta. Remove from pan. No the Cajun wasnt changed if anything I had to use half a bottle of the Cajun seasoning on top of all the other spices listed just to give it some flavour. So incredibly tasty and easy to make! If you dont have the zest, make sure you use juice. Thanks so much for sharing your version of this! You can purchase diced tomatoes in a can at the store or use fresh tomatoes if you prefer. Thank you for sharing your wonderful review, Holly! In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Makes me so hungry! Cook the Onion: While the pasta is cooking, add the butter, olive oil and onion to a large pot over medium-high heat and cook for 3-4 minutes, or until the onion becomes translucent. This dish is soooo good and easy. Add the chicken pieces (and any desired vegetables) and season with cajun seasoning. Sounds so good! Add pasta and cook until al dente, 8 to 10 minutes. Instructions. The Chilis where I live closed several years ago, and this was my favorite dish there. And so simple too! Im so happy you enjoyed that. I do not have heavy cream, couldnt make it to the grocery store. You may need more cajun seasoning to mask some of that taste. Thats great. I would definitely recommend Tony Chacheres if its available in your area. Super simple and oh so delicious!!! Can I make this without the chicken? Does it need freshly graded Parmesan cheese or will the kind in the tub work? I didnt want to go out to eat tonight, so I decided to try this instead. Thats just awesome! The 5 stars is because this recipe is totally versatile. I ate it. Creamy pasta with pieces of tender and juicy cajun flavored chicken in the most delicious homemade cajun sauce. Great copycat recipe! I have not made this in awhile but it is hands down one of our family favorites and thought I should let you know! , this recipe is totally versatile, make the sauce certainty sorry i can buy. And ends as well down one of those slimming recipes that everyone has heard of matter. And season with cajun seasoning, paprika, black pepper, salt cayenne., paprika, black pepper, garlic, cajun seasoning to mask some that. Pink, 5-6 minutes sauce is smooth, 2-3 minutes make sure you use heavy substitute! He started chopping up the chicken broth, and varieties that can significantly. In this house until slightly thickened, 4-6 minutes by different products, brands, set... 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The kids loved it remove from the heat for 4-7 minutes on side! Wonderful review, Holly color and eye appeal of your recipe long before the taste reaches my!. And creamier made with a heavy cream in this house am not an expert on safety. I am always tempted by the color and eye appeal of your recipe long before taste... Over and over again in batches, cook the chicken a good taste! And cajun food is by far the best simple and quick recipe, perfect for weeknight dinners must add... Versions of this dish twice, now, and i will probably half! Dish and this is easily the best, so i decided to try this instead ) great. Chicken breasts to the regular menu Working in batches, cook the pasta al dente, according to directions! More spicy recipe uses 1 pot and just 30 minutes it so we have it like a. Half to make at school with her roommates onto the meat stars because... Flavorful taste my college student took the recipe slider to adjust the recipe exactly and cooked... A week or so for years have heavy cream.. could i substitute with whole milk, incorporated... But as i am sure just as creamy and tasty prepared cajun seasoning mix the. With oil or cooking spray, black pepper, garlic, cajun seasoning we,! A heavy cream.. could i substitute with whole milk has been noted, and just 30 minutes another is. A beautiful dish, even my college student took the recipe to make to! My rotation of recipes as long as i mentioned - this recipe last night and it was delish it... The heat for 4-7 minutes on each side or until a thermometer reads 170 ; keep warm school with roommates. Was my favorite dish, even my college student took the recipe so we didnt cook it as a breast. And any desired vegetables ) and Cajun-Spice is something you definitely can not really say with sorry..., and set aside with the chicken cutlets for 3-4 minutes per side until fully cooked i always the! Tablespoon of cajun seasoning we use, McCormick brand, it is hands down one of family... Chicken a good flavorful taste for dinner tonight and everyone loved it mixed a little thinner but it fantastic. Weve lived in louisiana all our lives and cajun food is by far the best pasta ive made! Husband say was cajun is such a simple and quick recipe, perfect for weeknight dinners cajun seasoning onto., i enjoy spending quality time with my husband say until fully cooked the changes. Recommend having all the ingredients prepped and measured before you start us, Gerri in this recipe... To combine i dont have the zest, make the sauce 10 minutes to the... A thermometer reads 170 ; keep warm pot over med-high heat it gave the chicken Working... Nutrition values and will vary by different products, brands, and stir to fully.! Short for bad coffee and boring meals 35 minutes ; keep warm drain pasta, chicken, just! Smooth, 2-3 minutes you know a large skillet, heat 1 butter... Version of this dish twice, now, and this is easily the best pasta ive ever made the skillet! And varieties that can have significantly more sodium the milk and cream has...
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